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Nutrition General Worker -Substitute
Adel DeSoto Minburn Community School District • Adel, IA 50003 • Posted 30+ days ago
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In-person • Part-time • Temporary • Entry Level
Job Highlights
Using AI ⚡ to summarize the original job post
The Nutrition General Worker - Substitute assists with the preparation and serving of meals, performs general duties related to food preparation, serving, and cleaning, and may operate the register and/or computer point of sale meal services system. This role operates under immediate supervision and is responsible for maintaining cleanliness and sanitation in the food service facilities.
Responsibilities
- Helps with food preparation.
- Serves food at appropriate times.
- May serve as cashier and/or point of sale system attendant.
- Cleans and washes cafeteria equipment, dishes, pans, tables, and carts.
- Maintains food service facilities, equipment, and utensils in a clean and sanitary condition.
- Assists in taking inventories and record keeping.
Qualifications
Required
- Knowledge of following recipes, including weighing and measuring of ingredients
- Knowledge of safe practices of lifting and moving materials
- Knowledge of basic kitchen equipment and supplies
- Knowledge of the importance of practicing safe food handling, established rules pertaining to personal hygiene and dress code
- Knowledge of portion control and basic units of measure
- Knowledge of basic computer software systems
- Ability to follow oral and written directions
- Ability to safely operate food service equipment
- Ability to push, carry, and lift large boxes, bags of food and food carts
- Ability to establish and maintain cooperative and effective working relationships with others
Full Job Description
Nutrition General Worker -Substitute JobID: 399
+ Position Type:
Classified Substitutes/ Nutrition Worker -Substitute
+ Date Posted:
7/23/2024
+ Location:
Nutrition
Under immediate supervision, assists with the preparation and serving of meals; performs general duties related to food preparation, serving and cleaning. May run the register and/or computer point of sale meal services system.Essential Functions:
+ Helps with food preparation.
+ Serves food at appropriate times.
+ May serve as cashier and/or point of sale system attendant.
+ Cleans and washes cafeteria equipment, dishes, pans, tables and carts.
+ Maintains food service facilities, equipment and utensils in a clean and sanitary condition.
+ Assists in taking inventories and record keeping.
QUALIFICATION GUIDELINES: Knowledge of:
+ Following recipes that can include weighing and measuring of ingredients
+ Safe practices of lifting and moving materials.
+ Basic kitchen equipment and supplies
+ The importance of practicing safe food handling, established rules pertaining to personal hygiene and dress code.
+ Portion control and basic units of measure.
+ Basic computer software systems
Ability to:
+ Follow oral and written directions.
+ Safely operate food service equipment.
+ Push, carry, and lift large boxes, bags of food and food carts.
+ Establish and maintain cooperative and effective working relationships with others.
AA/EOE
+ Position Type:
Classified Substitutes/ Nutrition Worker -Substitute
+ Date Posted:
7/23/2024
+ Location:
Nutrition
Under immediate supervision, assists with the preparation and serving of meals; performs general duties related to food preparation, serving and cleaning. May run the register and/or computer point of sale meal services system.Essential Functions:
+ Helps with food preparation.
+ Serves food at appropriate times.
+ May serve as cashier and/or point of sale system attendant.
+ Cleans and washes cafeteria equipment, dishes, pans, tables and carts.
+ Maintains food service facilities, equipment and utensils in a clean and sanitary condition.
+ Assists in taking inventories and record keeping.
QUALIFICATION GUIDELINES: Knowledge of:
+ Following recipes that can include weighing and measuring of ingredients
+ Safe practices of lifting and moving materials.
+ Basic kitchen equipment and supplies
+ The importance of practicing safe food handling, established rules pertaining to personal hygiene and dress code.
+ Portion control and basic units of measure.
+ Basic computer software systems
Ability to:
+ Follow oral and written directions.
+ Safely operate food service equipment.
+ Push, carry, and lift large boxes, bags of food and food carts.
+ Establish and maintain cooperative and effective working relationships with others.
AA/EOE
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