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Restaurant General Manager
Taco Bell • Richmond, TX 77406 • Posted 30+ days ago
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In-person • Full-time • $50,000-$60,000/yr • Mid Level Manager
Job Highlights
Using AI ⚡ to summarize the original job post
The Restaurant General Manager at Taco Bell is responsible for overseeing the people, business, and operations of the restaurant. This role involves building and inspiring a team to create a positive work environment and ensuring customer satisfaction. The position offers a chance to grow and succeed within a family-oriented, supportive culture that values feedback and ideas.
Responsibilities
- Overseeing the people, business, and overall operations of the restaurant
- Building and inspiring the team to create a positive work environment
- Ensuring customer satisfaction
- Providing daily coaching and feedback
- Managing budgets
- Training and development of staff
- Utilizing analytical skills
Qualifications
Required
- Minimum of 2+ years of prior managerial experience in the restaurant industry and/or related field
- Energetic and excellent communication skills
- Practical/hands-on approach
- Foster teamwork
Preferred
- ServSafe Certification (assistance and education provided if not certified)
About Taco Bell
Taco Bell, under Yum! Brands Inc., is a popular fast-food chain known for its Mexican-inspired dishes. They offer a diverse menu with options like Rolled Chicken Tacos and operate a convenient mobile app for easy ordering. Customers can also enjoy benefits through the Taco Bell Rewards loyalty program.
Full Job Description
Calling all fast-paced, food-loving leaders! Are you ready to take the helm of our fast-food empire as our General Manager?
The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love to work, and Customers love to visit.
If you're hungry for success and thrive in the fast lane, buckle up and join us on the deliciously speedy ride!
Benefits that propel your success:
+ Health Insurance
+ Dental Insurance
+ Vision Insurance
+ Life Insurance
+ Short Term Disability
+ Long Term Disability
+ Paid Vacation
+ Retirement Options
+ Rich Bonus Structure
+ Profit Sharing (ARL Positions)
About MRG:
As a Franchisee, we are proud to be the nation's leading Mexican-inspired quick service restaurant. Our culture is family-oriented, supportive, and we practice an open-door policy for feedback and ideas. We invest in the success of our management staff by offering a solid 6 weeks of training upon hire, and then on-going training to keep our managerial staff informed and engaged. We are growing rapidly, and we believe in promoting from within as well as career advancement. So, if you are seeking an opportunity to learn, grow and succeed, come join our team!
Job Requirements:
+ Minimum of 2+ years of prior managerial experience in the restaurant industry and/or related field
+ Preferred: ServSafe Certification- Assistance and education is provided if not certified
+ Energetic and excellent communication skills
+ Practical/hands-on approach
+ Foster Teamwork
+ Provide daily coaching and feedback
+ Managing budgets
+ Training and development
+ Analytical skills
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
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