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Cook
DePaul • Rochester, NY 14651 • Posted 30+ days ago
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In-person • Part-time • $20.50-$20.80/hr • Entry Level
Job Highlights
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Edgerton Square, a DePaul SRO Community Residence, is seeking a per diem Cook to prepare and serve meals under the supervision of the Dietary Director. The role involves ensuring meals meet nutritional standards, are served in a timely manner, and are attractive and in proper portions. The position offers an opportunity for professional development and career advancement in a supportive work environment.
Responsibilities
- Responsible for seeing that all food is served at the proper temperature.
- Follows recipes when needed while preparing meals.
- Assists in the service of meals to ensure food is served attractively and in proper portions.
- Responsible for advanced preparation of food while maintaining quality of the product.
- Follows proper sanitation and safety procedures; ensures Dietary Assistants follow safety protocols.
- Organizes and ensures sanitation of storerooms, refrigeration units, and kitchen and dining areas.
- Supervises the maintenance, cleaning, and sanitation of assigned culinary equipment and work areas.
- Regularly visits residents in the dining room to observe and evaluate meal service quality.
- Follows all food safety protocols when storing and disposing of left-over foods.
- Responsible for the supervision of the Dietary Assistants and oversees the Dietary Department in the absence of the Director.
- Responsible for the security of all dietary items and the prevention of loss.
- Respects and maintains resident confidentiality and demonstrates a caring, positive attitude towards all residents, staff, and guests.
- Participates in staff meetings and attends agency-required trainings.
- Follows all safety rules and regulations for self, residents, and staff.
Qualifications
Required
- At least one-year work experience as a cook in a restaurant or in a large volume food service program.
- Must be at least Eighteen (18) years of age.
Full Job Description
Overview
Edgerton Square, a DePaul SRO Community Residence, is looking for a per diem Cook to join our team! Under the supervision of the Dietary Director, the Cook prepares and serves meals in a timely manner and ensures they meet nutritional standards and are in recommended amounts to meet the dietary needs of residents.
Why work for DePaul?
+ Make a positive difference in someone's life
+ Supportive work environment
+ We value diversity
+ Opportunity for professional development and career advancement
+ Excellent benefits and competitive pay rates from $20.50-$20.80/hour!
Responsibilities
+ Responsible for seeing that all food is served at the proper temperature.
+ Responsible for following recipes when needed when preparing meals.
+ Assists in the service of meals to assure that food is served attractively and in proper portions.
+ Responsible for advanced preparation of food while assuring that the quality of the product is maintained.
+ Follows proper sanitation and safety procedures and assures that Dietary Assistants follow safety protocols. Wears attire suitable and safe for position.
+ Organizes and ensures sanitation of storerooms, refrigeration units and kitchen and dining areas.
+ Supervises the maintenance, cleaning and sanitation of assigned culinary equipment and work areas.
+ Regularly visits residents in the dining room to observe and evaluate meal service quality, diet appropriateness, quantity, temperature and appearance to ensure resident satisfaction.
+ Follows all food safety protocols when storing and disposing left over foods.
+ Responsible for the supervision of the Dietary Assistants and oversees the Dietary Department (including ordering of food and supplies) in the absence of the Director.
+ Responsible for the security of all dietary items and the prevention of loss from staff, residents and the public.
+ Respects and maintains resident confidentiality and demonstrates a caring, positive attitude toward all residents (as per respect policy), staff and guests.
+ Participates in staff meetings and attends agency required trainings.
+ Follows all safety rules and regulations for self, residents, and staff.
+ Performs any other duties necessary for the effective operation of the programs.
Qualifications
Education / Experience :
At least one-year work experience as a cook in a restaurant or in a large volume food service program is required. Must be at least Eighteen (18) years of age.
Benefits
DePaul is an equal opportunity employer that values diversity. All employment is decided based on qualifications, merit and program need.
Job LocationsUS-NY-Rochester
Posted Date1 week ago(9/12/2024 10:35 AM)
Category Dietary
Type Per Diem
FLSA Status Non-Exempt
Shift Varied Shifts
Department Dietary
Corporation Name DePaul Community Services (DCS)
Edgerton Square, a DePaul SRO Community Residence, is looking for a per diem Cook to join our team! Under the supervision of the Dietary Director, the Cook prepares and serves meals in a timely manner and ensures they meet nutritional standards and are in recommended amounts to meet the dietary needs of residents.
Why work for DePaul?
+ Make a positive difference in someone's life
+ Supportive work environment
+ We value diversity
+ Opportunity for professional development and career advancement
+ Excellent benefits and competitive pay rates from $20.50-$20.80/hour!
Responsibilities
+ Responsible for seeing that all food is served at the proper temperature.
+ Responsible for following recipes when needed when preparing meals.
+ Assists in the service of meals to assure that food is served attractively and in proper portions.
+ Responsible for advanced preparation of food while assuring that the quality of the product is maintained.
+ Follows proper sanitation and safety procedures and assures that Dietary Assistants follow safety protocols. Wears attire suitable and safe for position.
+ Organizes and ensures sanitation of storerooms, refrigeration units and kitchen and dining areas.
+ Supervises the maintenance, cleaning and sanitation of assigned culinary equipment and work areas.
+ Regularly visits residents in the dining room to observe and evaluate meal service quality, diet appropriateness, quantity, temperature and appearance to ensure resident satisfaction.
+ Follows all food safety protocols when storing and disposing left over foods.
+ Responsible for the supervision of the Dietary Assistants and oversees the Dietary Department (including ordering of food and supplies) in the absence of the Director.
+ Responsible for the security of all dietary items and the prevention of loss from staff, residents and the public.
+ Respects and maintains resident confidentiality and demonstrates a caring, positive attitude toward all residents (as per respect policy), staff and guests.
+ Participates in staff meetings and attends agency required trainings.
+ Follows all safety rules and regulations for self, residents, and staff.
+ Performs any other duties necessary for the effective operation of the programs.
Qualifications
Education / Experience :
At least one-year work experience as a cook in a restaurant or in a large volume food service program is required. Must be at least Eighteen (18) years of age.
Benefits
DePaul is an equal opportunity employer that values diversity. All employment is decided based on qualifications, merit and program need.
Job LocationsUS-NY-Rochester
Posted Date1 week ago(9/12/2024 10:35 AM)
Category Dietary
Type Per Diem
FLSA Status Non-Exempt
Shift Varied Shifts
Department Dietary
Corporation Name DePaul Community Services (DCS)
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