Cashier

Reports To: Store Manager

For over 80 years Di Bruno Bros. has offered nothing but the highest quality products, made with integrity and infused with the story of the people who made them. It’s a story of discovery, of two brothers, aunts and uncles, of Culinary Pioneers and Philadelphians. And it is that dinner table mentality that has enabled Di Bruno Bros. to not only endure for so long, but also to grow and prosper both locally and nationally. And we’re just getting started.

Job Duties

• Speak and interact with both new and regular customers
• Exceed customer service expectations
• Complete sales on a cash register by scanning items, itemizing and totaling customers' purchases, and accepting cash or credit card payments from customers
• Carefully bag customer orders as needed
• Resolve customer issues and answer questions
• Maintain a clean and sanitized work station
• Follow health and safety guidelines
• Be punctual and able to observe regular and consistent attendance
• Contribute to a positive team environment

Qualifications

• One year of cashier experience preferred, but we love to train those passionate about customer service
• Availability to work varied hours/days as dictated by business
• Open weekend availability is required for this position
• Ability to process information/merchandise through computer system and POS register system
• Can multi-task and work well under pressure
• Ability to read, write and count to accurately complete all documentation
• Can move, carry or handle merchandise throughout the store
• You thrive in fast-paced environments
• You are a passionate food & beverage lover with a positive attitude
• You have a strong work ethic, are reliable, and enjoy working with people
• You take pride in exceeding customer expectations

OUR CORE VALUES

We attribute much of our success to our Core Values — both as a company and as individuals. Di Bruno Bros. is committed to hiring individuals who demonstrate our four Core Values - In Stock, In Spirit, In Service, & Inspire! Owners and associates alike are committed to culinary pioneering, exceeding expectations, serving others before themselves, thinking like an owner, and ensuring that Di Bruno Bros. continues to be a meaningful company.