Six Flags New England • Agawam, MA 01001 • Posted today
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The Executive Chef at Six Flags New England sets the culinary vision of the park, guiding creativity and culinary processes while working in a leadership role. This manager-level position involves hands-on work, training kitchen personnel, managing culinary activities, and ensuring quality, performance, and merchandising standards are met. The role also includes overseeing special catering events, offering culinary instruction, and promoting the food experience.
Overview
The Executive Chef sets the culinary vision of the park and guide creativity and culinary processes; working hands-on while serving in a leadership role. This position works closely with internal resources to set the standards of quality, performance, and merchandising of all products to meet the culinary vison.
Responsibilities
Qualifications
This position requires the following education and experience, or an equivalent combination of both:
Education: Bachelor's Degree (4 year College or University or culinary arts degree)
Experience: 5 - 7 Years Related Experience in culinary management and or/industry experience
Certifications: ServSafe
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