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EXECUTIVE CHEF
Compass Group, North America • Sacramento, CA 94278 • Posted 30+ days ago
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In-person • Full-time • $105,000/yr • Senior Level
Job Highlights
Using AI ⚡ to summarize the original job post
The Executive Chef at Compass Group USA is a leader responsible for the overall success of daily kitchen operations, including recruiting, training, and food preparation. This role involves showcasing culinary talents through high-quality food delivery, developing and empowering onsite staff, and ensuring financial performance and safety standards are met. The position is based in Fresno, CA, with relocation offered, and focuses on leading culinary operations, business and financial acumen, ensuring exceptional customer service, and team building and management.
Responsibilities
- Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall profitability.
- Determines how food should be presented and create decorative food displays.
- Provide direction on menu development based on product availability; creates distinctive specials that incorporate seasonal or special ingredients.
- Seeks out sources for fresh food; monitors all produce and meat for freshness.
- Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food.
- Research customer preferences and develops a menu which incorporates local foods and flavors.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Demonstrate new cooking techniques and equipment to staff.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Ensure compliance with federal, state, local and company health, safety, sanitation standards.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
- Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.
- Monitors the quality of raw and cooked food products to ensure that standards are met.
- Follows and enforces food safety and sanitation guidelines.
- Maintains purchasing, receiving and food storage standards.
- Participates in the development and implementation of business strategies for the community which are aligned with the client's overall mission, vision values and strategies.
- Manages department controllable expenses including food cost, supplies, uniforms, and equipment.
- Develops and implements guidelines and control procedures for purchasing and receiving areas.
- Analyze financial and operational information on an ongoing basis to adjust business plans, labor requirements, and operating costs.
- Develop, implement, and manage the department's budget; continually analyze, forecast, monitor, and control the labor and food costs through various methods to meet/exceed management/budget objectives.
- Identify major revenue and expense opportunities and possible problems.
- Controls food cost, labor, and other expenses; monitors actual versus budgeted expenses.
- Oversees the food inventory, purchasing, control, and disbursement of all food supplies.
- Schedules staff based upon forecasted volumes.
- Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.
- Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations.
- Ensures that employees provide genuine hospitality and teamwork on an ongoing basis.
- Uses teamwork to support guests and employees.
- Seeks opportunities to improve the customer experience by seeking resident feedback and developing strategies to improve department.
Qualifications
Required
- A.S. or equivalent experience
- Minimum 5 years of progressive culinary/kitchen management experience, depending upon formal degree or training.
- Extensive catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences
- Hands-on chefs experience a must.
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Must be willing to participate in client satisfaction programs/activities.
Preferred
- ServSafe certified
About Compass Group, North America
Compass Group North America is a leading foodservice and support services company catering to various industries and environments. They offer a wide range of products and services across their numerous subsidiary companies, focusing on delivering exceptional dining experiences with fresh, seasonal, and responsibly sourced ingredients. With a commitment to customer service and operational excellence, Compass Group continues to set high standards in the foodservice industry.
Full Job Description
Compass Corporate
Salary: $105000
A family of companies and experiences
As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!
great people. great services. great results.
Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar.
POSITION IS BASED IN FRESNO, CA - Relocation is offered - We are offering $10,000 in a new hire funds package
Centrally located in California and nestled between awe-inspiring national parks, we are at the heart of the state's farm-to-table food scene. Inspired by the cultural diversity of our residents and the abundance of local agriculture, we are dedicated to providing exceptional seasonal dining experiences. Our goal is to showcase the region's finest offerings through healthy, scratch-made dishes prepared with fresh, locally sourced ingredients. Our diverse dining venues including a bistro, coffee shop, market, five traditional dining rooms and a fine dining venue feature a balanced mix of gourmet cuisine and classic comfort foods allowing for creativity and exciting ways to nourish the residents.
Job Summary:
An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of responsibility. Will deliver on company objectives by ensuring monthly budget, food and labor costs are met and, the safe handling of food by following safety & sanitation protocols.
Leading Culinary Operation:
+ Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall profitability.
+ Develops and directs menu creation based on product availability, seasonal ingredients, and customer preferences; designs decorative food displays and ensures consistent product presentation.
+ Sources fresh produce and meat, monitors quality, and inspects food for consistency in seasonings, portion size, and appearance.
+ Prepares and cooks a variety of foods for regular service or special events and demonstrates new cooking techniques and equipment to staff.
+ Supervises and coordinates food preparation activities, provides guidance and performance feedback, and trains staff on cooking techniques and safety procedures.
+ Ensures adherence to health, safety, and sanitation standards at federal, state, local, and company levels; communicates and enforces safety procedures; maintains standards for purchasing, receiving, and food storage.
Business & Financial Acumen:
+ Develop and implement business strategies aligned with the client's mission and values.
+ Manage department expenses, including food costs, supplies, uniforms, and equipment.
+ Establish guidelines for purchasing and receiving, and oversee financial controls.
+ Analyze financial and operational data to adjust business plans, labor, and operating costs.
+ Develop and manage the department's budget, forecasting and controlling labor and food costs to meet objectives.
+ Identify revenue and expense opportunities, control costs, and monitor budget adherence.
+ Oversee food inventory, purchasing, and disbursement, and schedule staff based on forecasted volumes.
Ensuring Exceptional Customer Service:
+ Achieve high resident satisfaction by equipping team members with training and resources for exceptional service.
+ Maintain a professional attitude and appearance; provide guidance and coaching to enhance service.
+ Empower employees with clear expectations and ongoing training to deliver outstanding customer service.
+ Foster genuine hospitality, teamwork, and continuous improvement based on resident feedback and satisfaction data.
+ Address and resolve guest complaints and issues effectively.
Team Building and Management:
+ Lead team meetings, set performance and budget goals, and implement strategies for team engagement.
+ Utilize an open-door policy to address employee concerns and ensure fair treatment.
+ Provide training, tools, and feedback to team members to meet performance expectations and achieve their potential.
+ Offer coaching and counseling to support employee development and performance.
Apply to Compass Group today!
Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Compass Corporate maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
Associates at Corporate are offered many fantastic benefits.
+ Medical
+ Dental
+ Vision
+ Life Insurance/ AD
+ Disability Insurance
+ Retirement Plan
+ Paid Time Off
+ Holiday Time Off (varies by site/state)
+ Associate Shopping Program
+ Health and Wellness Programs
+ Discount Marketplace
+ Identity Theft Protection
+ Pet Insurance
+ Commuter Benefits
+ Employee Assistance Program
+ Flexible Spending Accounts (FSAs)
Req ID: 1339799
Compass Corporate
Nicholas Henderson
[[req_classification]]
Salary: $105000
A family of companies and experiences
As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!
great people. great services. great results.
Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar.
POSITION IS BASED IN FRESNO, CA - Relocation is offered - We are offering $10,000 in a new hire funds package
Centrally located in California and nestled between awe-inspiring national parks, we are at the heart of the state's farm-to-table food scene. Inspired by the cultural diversity of our residents and the abundance of local agriculture, we are dedicated to providing exceptional seasonal dining experiences. Our goal is to showcase the region's finest offerings through healthy, scratch-made dishes prepared with fresh, locally sourced ingredients. Our diverse dining venues including a bistro, coffee shop, market, five traditional dining rooms and a fine dining venue feature a balanced mix of gourmet cuisine and classic comfort foods allowing for creativity and exciting ways to nourish the residents.
Job Summary:
An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of responsibility. Will deliver on company objectives by ensuring monthly budget, food and labor costs are met and, the safe handling of food by following safety & sanitation protocols.
Leading Culinary Operation:
+ Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall profitability.
+ Develops and directs menu creation based on product availability, seasonal ingredients, and customer preferences; designs decorative food displays and ensures consistent product presentation.
+ Sources fresh produce and meat, monitors quality, and inspects food for consistency in seasonings, portion size, and appearance.
+ Prepares and cooks a variety of foods for regular service or special events and demonstrates new cooking techniques and equipment to staff.
+ Supervises and coordinates food preparation activities, provides guidance and performance feedback, and trains staff on cooking techniques and safety procedures.
+ Ensures adherence to health, safety, and sanitation standards at federal, state, local, and company levels; communicates and enforces safety procedures; maintains standards for purchasing, receiving, and food storage.
Business & Financial Acumen:
+ Develop and implement business strategies aligned with the client's mission and values.
+ Manage department expenses, including food costs, supplies, uniforms, and equipment.
+ Establish guidelines for purchasing and receiving, and oversee financial controls.
+ Analyze financial and operational data to adjust business plans, labor, and operating costs.
+ Develop and manage the department's budget, forecasting and controlling labor and food costs to meet objectives.
+ Identify revenue and expense opportunities, control costs, and monitor budget adherence.
+ Oversee food inventory, purchasing, and disbursement, and schedule staff based on forecasted volumes.
Ensuring Exceptional Customer Service:
+ Achieve high resident satisfaction by equipping team members with training and resources for exceptional service.
+ Maintain a professional attitude and appearance; provide guidance and coaching to enhance service.
+ Empower employees with clear expectations and ongoing training to deliver outstanding customer service.
+ Foster genuine hospitality, teamwork, and continuous improvement based on resident feedback and satisfaction data.
+ Address and resolve guest complaints and issues effectively.
Team Building and Management:
+ Lead team meetings, set performance and budget goals, and implement strategies for team engagement.
+ Utilize an open-door policy to address employee concerns and ensure fair treatment.
+ Provide training, tools, and feedback to team members to meet performance expectations and achieve their potential.
+ Offer coaching and counseling to support employee development and performance.
Apply to Compass Group today!
Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Compass Corporate maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
Associates at Corporate are offered many fantastic benefits.
+ Medical
+ Dental
+ Vision
+ Life Insurance/ AD
+ Disability Insurance
+ Retirement Plan
+ Paid Time Off
+ Holiday Time Off (varies by site/state)
+ Associate Shopping Program
+ Health and Wellness Programs
+ Discount Marketplace
+ Identity Theft Protection
+ Pet Insurance
+ Commuter Benefits
+ Employee Assistance Program
+ Flexible Spending Accounts (FSAs)
Req ID: 1339799
Compass Corporate
Nicholas Henderson
[[req_classification]]
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