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LINE COOK - THE HENRY
The Henry • Nashville, TN 37204 • Posted 4 days ago
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In-person • Full-time • Entry Level
Job Highlights
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The Henry, a part of Fox Restaurant Concepts, is seeking a Line Cook to join their team. The Henry is a high-volume neighborhood restaurant known for its innovative menu and charming atmosphere. The role involves preparing food from scratch, cooking a variety of items using various kitchen equipment, and ensuring food safety and sanitation standards are met. The position offers a dynamic work environment with opportunities for growth and benefits for those working 25 hours per week.
Responsibilities
- Must have 1+ year high-volume restaurant experience
- Excellent communication skills
- Able to stand for long periods of time
- Able to lift up to 25 pounds
- Eye for detail
- Comfortable working in a fast-paced environment
- Prepare food from scratch by following recipes to produce consistent results
- Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and other kitchen equipment
- Follow all food safety and sanitation standards
- Perform calmly and effectively in a high-volume environment
- Availability to work weekends and some holidays
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
Qualifications
Required
- 1+ year high-volume restaurant experience
- Excellent communication skills
- Able to stand for long periods of time
- Able to lift up to 25 pounds
- Eye for detail
- Comfortable working in a fast-paced environment
Full Job Description
Hiring Immediately – High Volume Line Cook - Paid training happening this week!
Open interviews at the restaurant 2803 12th Avenue South #105, Nashville, TN 37204. Please walk-in to interview with a manager on Monday 9/23 and Tuesday 9/24 10:00am - 4:00pm. The creator of The Twelve Thirty Club, Pushing Daisies, and Blanco, is excited to bring the greatest neighborhood restaurant to the 12 South community in September!
Why The Henry?
- Killer earning potential
- Benefits available when you work 25 hours per week – including medical, dental, & vision
- 35% dining discounts at all Fox Restaurant Concepts
- Additional discounts at The Cheesecake Factory and North Italia
- Flexible schedules
- Tuition reimbursement
- Opportunity for growth within our family of brands
Who we are:
The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately!
What you’ll do:
- Must have 1+ year high-volume restaurant experience
- You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
- You have an eye for detail and you’re comfortable working in a fast-paced environment
- Prepare food from scratch by following our recipes to produce consistent results
- Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment
- Follow all food safety and sanitation standards. Work clean.
- Perform calmly and effectively in a high-volume environment
- Availability to work weekends and some holidays
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.
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