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Cook III | Trevi's | Full-Time
Omni Hotels • Orlando, FL 32806 • Posted 30+ days ago
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In-person • Full-time • Mid Level
Job Highlights
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The Cook III at Omni Hotels is responsible for preparing all food items as directed by supervisors, primarily in the cold foods kitchen, ensuring all prep items are prepared and stored according to hotel specifications. This role involves a dynamic and exciting work environment, comprehensive training, and a culture of respect, gratitude, and empowerment.
Responsibilities
- Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
- Work primarily in the cold foods kitchen.
- Identify and inspect all food products for quality.
- Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
- Safely and properly use all culinary equipment.
- Understand cooking skills and techniques.
- Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.
- Attend department meetings and other company required trainings.
- Complete other duties as assigned by management.
Qualifications
Required
- Some culinary experience in a hotel or restaurant kitchen is strongly preferred.
- Familiarity with weights and measures to follow and multiply standard recipes.
- Excellent written and verbal communication skills as well as organizational skills.
- Basic mathematical skills.
- Ability to work in a fast-paced high pressure work environment.
- Florida Food Handlers certification required
Preferred
- Culinary degree and/or formal training
About Omni Hotels
Omni Hotels & Resorts is a luxury hotel group offering upscale accommodations and premier hospitality experiences across North America. The company, founded in 1958 by Robert H. Rowling, has grown to operate over 60 properties, providing personalized service, elegant accommodations, and exceptional dining options to leisure and business travelers. Omni Hotels & Resorts remains focused on expanding its presence in key markets and delivering top-tier luxury experiences in the hospitality industry.
Full Job Description
Location
Orlando Resort at Championsgate
The Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf and 15 acres of recreation, this four-diamond resort is one of the nation's premier golf, meeting and leisure retreats. In addition to walk-out golf, guests may choose to relax in our signature Mokara spa, dine in one of our five restaurants or enjoy 15 acres of pools and recreation activities including the 850-foot lazy river.
Omni Orlando's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Orlando Resort at ChampionsGate may be your perfect match.
Job Description
To ensure all prep items are prepared and stored according to hotel specifications.
Responsibilities
+ Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
+ Will work primarily in the cold foods kitchen.
+ The ability to identify and Inspect all food products for quality
+ Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
+ Safely and properly use all culinary equipment.
+ Must have a solid and demonstrated understanding of cooking skills and techniques.
+ Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.
+ Attend department meetings and other company required trainings.
+ Complete other duties as assigned by management.
Qualifications
+ Some culinary experience in a hotel or restaurant kitchen is strongly preferred.
+ Must be familiar with weights and measures in order to follow and multiply standard recipes.
+ Excellent written and verbal communication skills as well as organizational skills.
+ Must have basic mathematical skills.
+ The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments.
+ Culinary degree and/or formal training preferred.
+ Florida Food Handlers certification required
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp\_formattedESQA508c.pdf)
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
Job LocationsUS-FL-Orlando
Posted Date1 month ago(8/12/2024 9:43 AM)
Requisition ID 2024-113067
# of Openings 1
Category (Portal Searching) Culinary
Orlando Resort at Championsgate
The Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf and 15 acres of recreation, this four-diamond resort is one of the nation's premier golf, meeting and leisure retreats. In addition to walk-out golf, guests may choose to relax in our signature Mokara spa, dine in one of our five restaurants or enjoy 15 acres of pools and recreation activities including the 850-foot lazy river.
Omni Orlando's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Orlando Resort at ChampionsGate may be your perfect match.
Job Description
To ensure all prep items are prepared and stored according to hotel specifications.
Responsibilities
+ Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
+ Will work primarily in the cold foods kitchen.
+ The ability to identify and Inspect all food products for quality
+ Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
+ Safely and properly use all culinary equipment.
+ Must have a solid and demonstrated understanding of cooking skills and techniques.
+ Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.
+ Attend department meetings and other company required trainings.
+ Complete other duties as assigned by management.
Qualifications
+ Some culinary experience in a hotel or restaurant kitchen is strongly preferred.
+ Must be familiar with weights and measures in order to follow and multiply standard recipes.
+ Excellent written and verbal communication skills as well as organizational skills.
+ Must have basic mathematical skills.
+ The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments.
+ Culinary degree and/or formal training preferred.
+ Florida Food Handlers certification required
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp\_formattedESQA508c.pdf)
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
Job LocationsUS-FL-Orlando
Posted Date1 month ago(8/12/2024 9:43 AM)
Requisition ID 2024-113067
# of Openings 1
Category (Portal Searching) Culinary
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