Assistant Floor Manager

FULL-TIME

$14.50/hr

Responsible for receiving the product and ensures that aisles are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided.

Essential functions:
• Ensuring proper customer service and works to develop relationships with large customers.
• Supervising Floor Supervisors and Stockers to assure that shelves are stocked and merchandise is rotated.
• Developing schedules, monitors performance and recommends the proper discipline as appropriate.
• Training employees in job responsibilities and safe operating procedures
• Interviewing candidates and recommend for hire
• Disciplines employees when necessary and recommend terminations.
• Ensuring that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits.
• Reviewing inventory for product rotation on a daily basis to prevent shrinkage and damages.
• Ensuring that shelf pricing is correct and reflects the most recent pricing and market conditions.
• Supervising the receiving of products and ensures that the proper paperwork is completed.
• Maintaining accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made.
• Supervising the ordering of products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand.
• Coordinating that the pallets stored in the racks have the proper block and date tags.
• Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.
• Insuring that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is
sold or stored in freezers/refrigerators.
• Assuring that trash is removed from floor and properly handled.
• Making sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product.
• Ensuring that all signage is correct and that the flyers’ prices are reflected on the product.
• Coordinating proper merchandising of aisles (logical adjacencies, proper holding power, space allocation, etc.) and creatively merchandises and sets up impulse areas for merchandising.
• Performing additional duties, responsibilities and projects as assigned.
• Performing weekly self-audits on the perishable department.

SRQ-04 WS-04 WS-TC

Schedule

Shift start: 10:00AM
Shift length: 8 - 10 hours
4 weekdays typically 10:00am - 8:00pm and Saturdays 7:00am - 4:00pm

Benefits

• Health, dental, vision insurance - available after 90 days
• Paid time off
• 401(k) plan

Qualifications

• Must pass drug screen
• Can lift 50 lbs
• Must be at least 18+ years old

Bachelor’s Degree or high school diploma/GED with at least 4 years experience in customer service Basic math skills Computer Literacy

About Restaurant Depot

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.