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Restaurant Manager

Sodexo • EAST POINT, GA 30364 • Posted 30+ days ago

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In-person • Full-time • $53,000-$80,300/yr • Mid Level Manager

Job Highlights

Using AI ⚡ to summarize the original job post

The Restaurant Manager at Hartsfield-Jackson Airport, under SodexoMAGIC, will oversee a staff of hourly employees in a shift including supervisors, bartenders, food attendants, and custodial staff. This role involves managing club/lounge operations, including training, service standards, reporting, guest and client interaction, team building, and food safety. The ideal candidate will have experience in hiring, training, and scheduling staff, and will be responsible for both front and back of house operations, ensuring high-quality food service and superb guest relations.

Responsibilities

  • Oversee daily food operations and deliver a high-quality product
  • Achieve company and client financial targets and goals
  • Develop and maintain client and customer relationships
  • Motivate, coach, mentor, and develop frontline (hourly) staff
  • Ensure Sodexo standards are met, including compliance with company food and physical safety programs

Qualifications

Required

  • Associate's Degree or equivalent experience
  • 2 years of basic management experience
  • 2 years of work experience in food or culinary services

Preferred

  • Strong leadership skills
  • Ability to work collaboratively with all levels of the organization
  • Professional communication skills
  • Passion for high-level customer service
  • Flexibility to take on additional responsibilities as needed
  • Working knowledge of automated food inventory, ordering, production, and management systems as well as menu graphics programs

Full Job Description

**Unit Description**

**_We are the Communities we serve!_**

**This account is part of the SodexoMAGIC portfolio of business.**

Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture. SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities.

**Sodexo Live's! Airport Lounge Segment** has an exciting opportunity for a **Restaurant Manager at Hartsfield-Jackson Airport.**

An oasis away from the airport hustle, our **Delta Sky Clubs/Lounges** have become synonymous for comfort and elegance at major airports throughout the world.

The **Restaurant Manager** will have oversight of a staff of hourly employees in a shift including supervisors, bartenders, food attendants and custodial staff. As lead manager, you will be responsible for the club(s)/lounge operations to include: Training, service standards, reporting, guest and client interaction, team building and food safety. The ideal candidate will have prior experience with hiring, training and scheduling staff; monitoring service and complying with Sodexo and our airline client's standards of service. Oversight for both front and back of house, in addition to food/bar/beverage service, superb guest relations abilities are the key to success of this operation. We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment.

**_This manager will work both early morning opening or closing shifts, including weekend hours._**

**_We are seeking food and beverage professionals who have a passion for service in an upscale hospitality-focused setting. Consider joining the team at Delta Sky Clubs ATL!_**

**The successful candidate will:**

+ have oversight of daily food operations and deliver a high-quality product;

+ achieve company and client financial targets and goals;

+ develop and maintain client and customer relationships;

+ motivate, coach, mentor and develop frontline (hourly) staff; and/or

+ ensure Sodexo standards are met to include compliance with company food and physical safety programs.

**Is this opportunity right for you? We are looking for candidates who:**

+ have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;

+ possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;

+ exhibit flexibility to take on additional responsibilities as needed; and/or

+ demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.

The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in "quality of life solutions" around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin "Magic" Johnson himself clickhere. (http://sodexomagic.com/)

Check out more about Airline Lounge Hospitality! (https://us.sodexo.com/industry/sports-leisure/airport-lounges.html)

**BENEFITS: Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.**

****Paid Airport Parking or MARTA.**

**Working for Sodexo:**

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

**What We Offer**

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

**Qualifications & Requirements**

Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

**Location** _US-GA-EAST POINT_

**System ID** _974142_

**Category** _Food Service_

**Relocation Type** _No_

**Employment Status** _Full-Time_

**Posted Range** _$53000 to $80300_

**Company : Segment Desc** _AIRLINE LOUNGES_

_On-Site_