SSP • New York, NY 11430 • Posted 30+ days ago
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SSP is seeking a Traveling Multi-Unit Restaurant Leader to manage all front of house and kitchen activities, ensure food quality and standards, optimize food and labor costs, and lead and develop the restaurant general manager team in a dynamic airport restaurant environment. This role involves traveling to SSP America airports across the US, managing multiple units, and reporting directly to the Director of Airport Operations. The position requires a high school diploma or equivalent, with a preference for an associate's degree, and a minimum of 7 years in restaurant/food service management. The role offers competitive compensation, including a base salary of $90,000 to $100,000, quarterly and year-end bonuses, and a comprehensive benefits package.
Join Our Team as a Traveling Restaurant Multi-Unit Operations Manager in a dynamic airport restaurant environment!
Are you an experienced foodservice professional with a passion for high-volume, a stickler for safety, and a knack for leadership? We have an exciting opportunity for a Traveling Restaurant Multi-Unit Operations Manager at some of our biggest airport operations in America, featuring some of the most beloved local restaurants. If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!
The Traveling Restaurant Multi-Unit Leader - Task Force will be responsible for traveling to SSP America airports across the US to assist and is responsible for training, coaching, and accountability. Part of the responsibilities include in-position support as needed. The Traveling Restaurant Operations Manager – Task Force is responsible for managing all areas and aspects of the multi-unit restaurant operations within an airport, which may include an entire concourse, terminal(s), and/or food court(s), while establishing and maintaining guest service. Managerial tasks to include, but not limited to, training and retaining an excellent staff, delivering outstanding hospitality, food cost, labor cost, shared and/or direct P&L responsibility, running shifts, teaching and learning, sanitation, safety and cleanliness, while adhering to all company policies and procedures. This position will report directly to the Director of Airport Operations.
Ready to Apply?
If you're ready to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting, apply now!
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.
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