Fresh Express • Grand Prairie, TX 75051 • Posted 5 days ago via LinkedIn
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The Quality Assurance Supervisor at Fresh Express is responsible for ensuring compliance with food safety and quality standards within their area of responsibility. This includes training employees, developing and maintaining Food Safety and Quality programs, auditing compliance, and driving performance improvements. The role requires a strong technical knowledge of food processing, effective communication skills, and proficiency in computer usage.
About Fresh Express
Fresh Express is a leading brand in the packaged salad and fresh produce category. The company offers a wide range of products including ready-to-eat salads, organic salads, salad kits, and fresh produce. Fresh Express prides itself on delivering fresh and high-quality products that are convenient for consumers, with a strong presence in the global fresh produce market.
The QA Supervisor is specifically responsible for ensuring the following:
As an individual, the incumbent must understand the Food Safety Statement, complete the required training, perform work assignments in accordance with training and display an acceptable level of competency with all Quality Assurance/Safety/Security policies and training requirements. Areas of food safety training will include, but are not limited to, GMP, HACCP, facility security, visitor policy and mandatory safety training. Some additional items will include: GLP's, Equipment Calibration, Hold/Release, QRT, and Food Safety Incident reporting.
The individual must also request additional and/or refresher training if he or she feels that it is needed to effectively perform requirements in specific areas of responsibility.
Summary:
The 2nd shift QA Supervisor is responsible for developing, administering, and maintaining Food Safety and Quality programs that assure the production of high quality, safe products.
Job Function Statements - Essential Functions:
Required Qualifications/Skills:
Experience:
1 to 3 years minimum experience in a Quality Assurance function
Education/Training:
B.S. in Food Science, Science or Technical Discipline or equivalent degree
Other Information:
The statements herein are intended to describe the general nature and level of work being performed by employees, and are not to be construed, as an exhaustive list of responsibilities, duties and skills required of personnel so classified. Furthermore, they do not establish a contract for employment and are subject to change at the discretion of the employer.
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