Hard Truth Restaurant: Assistant General Manager

Hard Truth Distilling Co. stands as Indiana's premier craft distillery destination. Nestled on a sprawling 325-acre wooded campus, our facilities boast the renowned Hard Truth distillery and rackhouse, an expansive restaurant, a state-of-the-art tours and tastings center, and a sprawling terraced outdoor recreational area.

The Restaurant at Hard Truth is currently seeking a dedicated Assistant General Manager (AGM) to join our team. This pivotal role comes with a range of responsibilities and offers an attractive benefits package.

AGM Responsibilities:

• Front-of-House Leadership: Efficiently assist in managing and leading the front-of-house, and provide support in addressing kitchen requirements. Supervise, train, and foster the growth of team members. Lead each shift by assigning tasks and responsibilities, and maintain open communication with the team.

• Service Flow Optimization: Establish weekly schedules and training plans to ensure seamless service operations at all stations. Contribute to the training and development of Big Woods employees.

• Inventory Management: Contribute to inventory control by overseeing ordering, rotation, monitoring, and verifying product deliveries to minimize wastage.

• Hygiene and Organization: Uphold high standards of cleanliness and organization throughout the restaurant. Ensure the bar, floors, tables, and the entire front-of-house are consistently cleaned and sanitized.

• Financial Oversight: Take charge of cash handling and oversee other receipts.

• Front-of-House Expertise: Demonstrate proficiency in all aspects of front-of-house operations, ensuring that guests receive a warm welcome and prompt, accurate service. Provide assistance in addressing customer service needs.

• Ad Hoc Responsibilities: Be ready to tackle additional tasks and duties as required.

AGM Benefits:

• Medical, vision, and dental insurance coverage

• Discounts on meals and merchandise.

• 401(k) retirement savings plan after one year of employment

• Receive a cell phone stipend

• Paid time off and paid holidays. The company is closed on Thanksgiving and Christmas

AGM Requirements:

• Previous supervisory experience in a restaurant setting, with a minimum of 1 year.

• Strong leadership and interpersonal skills

• Excellent communication and problem solving skills.

• Ability to work flexible hours, including weekends and holidays.

• Familiarity with hospitality software and point-of-sale systems.

• Must have or be able to obtain an Alcohol Serving permit through the State of Indiana.

Job Type: Full-time

Physical Setting: Bar and Casual Dining Restaurant

Schedule: Weekend availability is required

Supplemental Pay Types: Quarterly bonus

Work Location: In person

If you are an experienced restaurant professional with a passion for delivering exceptional service and fostering a positive work environment, we encourage you to apply for this exciting opportunity. Join the Restaurant at Hard Truth and be a part of our ongoing growth and success!