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Baskin Robbins • Ferdinand, IN 47532 • Posted 28 days ago
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In-person • Full-time • Entry Level
Job Highlights
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A Dunkin' Restaurant Team Member is responsible for preparing food and beverages according to Dunkin' operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. This role involves following Brand standards, food safety standards, and maintaining a guest-focused culture in the restaurant.
Responsibilities
- Follow Brand standards, recipes, and systems
- Follow food safety standards
- Prepare food and beverages
- Assemble and package orders
- Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions
- Maintain a clean and organized workstation
- Clean equipment, service areas, and guest areas
- Stock items, such as cups, lids, etc. at the workstation
- Take orders at the Drive Thru or Front Counter and handle payments (if applicable)
- Meet speed of service standards while delivering accurate orders to guests
- Serve and communicate with guests
- Maintain a guest-focused culture in the restaurant
- Communicate effectively with managers and coworkers
- Organize and maintain stock room and refrigerated areas
Qualifications
Required
- Works well with others in a fast-paced team environment
- On time, demonstrates honesty and a positive attitude
- Willingness to learn and adapt to change
- Guest focused
Full Job Description
**Position Title: Restaurant Team Member**
**Franchisee Organization/Location: Triumph Energy**
**Reports To: Restaurant Manager**
**Overview:**
A Dunkin' Restaurant Team Member is responsible for preparing food and beverages according to Dunkin' operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.
**Responsibilities Include:**
+ Follow Brand standards, recipes, and systems
+ Follow food safety standards
+ Prepare food and beverages
+ Assemble and package orders
+ Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions
+ Maintain a clean and organized workstation
+ Clean equipment, service areas, and guest areas
+ Stock items, such as cups, lids, etc. at the workstation
+ Take orders at the Drive Thru or Front Counter and handle payments (if applicable)
+ Meet speed of service standards while delivering accurate orders to guests
+ Serve and communicate with guests
+ Maintain a guest-focused culture in the restaurant
+ Communicate effectively with managers and coworkers
+ Organize and maintain stock room and refrigerated areas
**Education/Experience:**
· None
**Key Competencies**
+ Works well with others in a fast-paced team environment
+ On time, demonstrates honesty and a positive attitude
+ Willingness to learn and adapt to change
+ Guest focused
**Physical Demands/Working Conditions:**
+ Standing on feet
+ Repetitive motion, including bending, stooping, and reaching
+ Lifting objects, including boxes, ice, and product up to 20lbs (if applicable)
+ Working in a small space
_Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee's restaurant(s). The terms "Company," "Dunkin'," "we," "our," or "us" refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employee's terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee._
**Franchisee Organization/Location: Triumph Energy**
**Reports To: Restaurant Manager**
**Overview:**
A Dunkin' Restaurant Team Member is responsible for preparing food and beverages according to Dunkin' operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.
**Responsibilities Include:**
+ Follow Brand standards, recipes, and systems
+ Follow food safety standards
+ Prepare food and beverages
+ Assemble and package orders
+ Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions
+ Maintain a clean and organized workstation
+ Clean equipment, service areas, and guest areas
+ Stock items, such as cups, lids, etc. at the workstation
+ Take orders at the Drive Thru or Front Counter and handle payments (if applicable)
+ Meet speed of service standards while delivering accurate orders to guests
+ Serve and communicate with guests
+ Maintain a guest-focused culture in the restaurant
+ Communicate effectively with managers and coworkers
+ Organize and maintain stock room and refrigerated areas
**Education/Experience:**
· None
**Key Competencies**
+ Works well with others in a fast-paced team environment
+ On time, demonstrates honesty and a positive attitude
+ Willingness to learn and adapt to change
+ Guest focused
**Physical Demands/Working Conditions:**
+ Standing on feet
+ Repetitive motion, including bending, stooping, and reaching
+ Lifting objects, including boxes, ice, and product up to 20lbs (if applicable)
+ Working in a small space
_Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee's restaurant(s). The terms "Company," "Dunkin'," "we," "our," or "us" refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employee's terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee._
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