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General Manager

Jimmy John's • Moline, IL 61266 • Posted 30+ days ago

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In-person • Full-time • $50,700-$54,600/yr • Mid Level Manager

Job Highlights

Using AI ⚡ to summarize the original job post

The General Manager at Jimmy John's oversees all aspects of in-store operations, including staffing/scheduling, food safety, inventory/stock ordering, COGS management, cash handling, and brand compliance. This role requires a self-motivated individual with superior leadership skills to ensure the store is in exceptional order and all employees are performing duties properly and efficiently.

Responsibilities

  • Oversee all aspects of in-store operations
  • Staffing/scheduling
  • Ensuring food safety
  • Inventory/stock ordering
  • COGS management
  • Cash handling
  • Brand compliance
  • Ensuring the store is in exceptional order
  • Ensuring all employees are performing duties properly and efficiently

Qualifications

Required

  • Ability to work a 40+ hour week
  • At least 23 years of age with a valid driver license and clean driving record
  • 2+ years in Quick Service Restaurants
  • Shift management experience
  • Superior communication skills
  • ServSafe Manager Certification
  • Ability to perform prep and make orders fast and accurately
  • Basic understanding of Microsoft Word and Excel
  • Ability to perform, teach, and train all Assistant Manager, PIC, InShopper, and Delivery Driver positions
  • Ability to handle fast-paced situations in the store
  • Organize and establish priorities in the store with minimal supervision
  • Willing to coach employees on store operations
  • Ability to lead team in a positive, friendly work environment

Full Job Description

$50700 - $54600 per year Earn an extra performance based bonus every 4 week period: $200-$800 per period. General Managers oversee all aspects of in-store operations, including but not limited to staffing/scheduling, food safety, inventory/stock ordering, COGS management, cash handling and brand compliance. The General Manager is responsible for ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently. General Managers must be self-motivated individuals who have superior leadership skills and execute systems and procedures with 100% integrity.

**Requirements:**

+ Ability to work a 40+ hour week

+ At least 23 years of age, with valid driver license and clean driving record

+ 2+ years in Quick Service Restaurants

+ Shift management experience

+ Superior communications skill to provide employee feedback and handle customer complaints

+ ServSafe Manager Certification

+ Ability to perform prep and make orders FAST and ACCURATELY

+ Basic understanding of Microsoft Word, Microsoft Excel

+ Must be able to perform, teach and train all aspects of Assistant Manager, PIC, InShopper and Delivery Driver positions, as needed

+ Ability to handle fast-paced situations in the store

+ Organize and establish priorities in the store with minimal supervision

+ Willing to coach employees on store operations

+ Ability to lead team in a positive, friendly work environment

**Additional Requirements:**

- Must be able to lift 10-40 lbs. regularly throughout shifts

- Ability to stand, bend, reach and scoop through-out assigned shift

- Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F

**Company Introduction**

We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!