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Line Cook (Seasonal)
Deauville Inn Inc • Sea Isle City, NJ 08248 • Posted 30+ days ago via ZipRecruiter
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In-person • Full-time • $22.00-$25.00/hr • Temporary • Entry Level
Job Highlights
Using AI ⚡ to summarize the original job post
The Deauville Inn Inc is seeking a Line Cook to join their culinary team under the leadership of Executive Chef TJ Ricciardi. The role focuses on a simplistic and classic approach to seafood cuisine at a Jersey shore seafood eatery. The position is seasonal, starting at $22.00 per hour, and requires at least 2 years of experience in a high-volume kitchen.
Responsibilities
- Set up an assigned station to prepare for service.
- Maintains cleanliness and mise en place of station throughout service.
- Responsible for proper preparation of food items on assigned station(s).
- Responsible for identifying items prepared for guests with allergies and dietary restrictions.
- Works as a team with other Line Cooks, Prep Cooks, Dishwashers and FOH BOH Management teams.
- Notifies Chefs of any lags on items from assigned station(s).
- Creates memorable experiences to build repeat business.
- May be assigned as Raw Bar, Pantry, Prep or Sandbar
Qualifications
Required
- at least 2 years in high volume kitchen
- basic food and safety knowledge
Full Job Description
Job Description
LINE COOK
Starting at $22.00
The Deauville culinary team is expanding! We are looking for qualified candidates to join our
team under the leadership of our Executive Chef TJ Ricciardi. The chef team focuses on
simplicity and classic approach to this Jersey shore seafood eatery.
REQUIRED
● at least 2 years in high volume kitchen
● basic food and safety knowledge
Essential Functions
● Set up an assigned station to prepare for service.
● Maintains cleanliness and mise en place of station throughout service.
● Responsible for proper preparation of food items on assigned station(s).
● Responsible for identifying items prepared for guests with allergies and dietary
restrictions.
● Works as a team with other Line Cooks, Prep Cooks, Dishwashers and FOH BOH
Management teams.
● Notifies Chefs of any lags on items from assigned station(s).
● Creates memorable experiences to build repeat business.
● May be assigned as Raw Bar, Pantry, Prep or Sandbar
Physical Demands
The employee must occasionally lift and/or move up to 50 pounds and occasionally
push and/or pull up to 75 pounds. The employee will spend over 4 hours daily standing
or walking.
Seasonal from 3/1/2024 - 10/1/2024
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