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Nutritional Services Host

Parkview North Hospital • Fort Wayne, IN 46802 • Posted 27 days ago

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In-person • Full-time • Entry Level

Job Highlights

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The Nutritional Services Host at Parkview North Hospital is responsible for providing excellent customer service in patient services, including patient food service delivery, basic food preparation, and Guests/Staff meal service. This role emphasizes adherence to Food Safety regulations and sanitation guidelines. The position offers a career development path with unique learning and skill development opportunities.

Responsibilities

  • Provide excellent customer service in patient services
  • Deliver patient food services
  • Prepare basic food items
  • Serve Guests/Staff meals
  • Follow all Food Safety regulations and sanitation guidelines
  • Work at any/all Parkview entities as required

Qualifications

Required

  • High school diploma/GED preferred
  • Minimum of 1-year experience in hospitality services, customer services, or general labor preferred
  • Previous experience in nutritional services in a medical or hospital setting preferred
  • Must be 16 years of age
  • Ability to lift 40 pounds
  • Excellent verbal and written communication skills
  • Ability to multi-task and work independently using critical thinking skills
  • Ability to use departmental equipment

Full Job Description

Change a Life Today. Yours. Choose Parkview.

Meet our Team and learn more about Parkview Bleed Green HERE (https://youtu.be/0L9Pj2CyRA4)

The Nutrition Service department is looking for top talent and your career development is extremely important.⯠Upon hire you will automatically be enrolled in the Nutrition Services Career Path which allows you to experience unique learning and skill development opportunities.⯠Completeâ¯the entire Career Path and you can earn an additional $3.50 per hour.

Summary

Under the direction of the Nutrition Services Manager and Nutrition Services Supervisor, functions of the Patient Meal Services Host will focus on customer service in patient services. This position is responsible for excellence in customer service in all aspects of our service areas. Responsibilities will include patient food service delivery, basic food preparation, and Guests/Staff meal service. The responsibilities will also include following all Food Safety regulations and sanitation guidelines. This position may be required to work at any/all Parkview entities.

Education

High school diploma/GED preferred.

Experience

Minimum of 1-year experience in hospitality services, customer services, of general labor preferred. Previous experience in nutritional services in a medical or hospital setting preferred.

Other Qualifications

Must be 16 years of age. Must be able to lift 40 pounds. Must have excellent verbal and written communication skills. Demonstrates ability to multi-task and work independently using critical thinking skills. Must be able to use departmental equipment, as outlined by the department. Ability to perform the physical demands of frequent standing, walking, stooping and bending