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Cook Full Time Days
Tenet Healthcare • Detroit, MI 48208 • Posted 30+ days ago
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In-person • Full-time • Entry Level
Job Highlights
Using AI ⚡ to summarize the original job post
Under general supervision and according to established policies and procedures, the Cook at DMC Sinai-Grace Hospital performs duties related to the preparation and service of patient, staff, and guest meals. This includes preparing food items for patient and retail food services according to standard recipes, food portioning, garnishing and setup for service, display cooking, setup and service; cleaning and sanitizing all equipment and work areas between use; maintaining accurate production records.
Responsibilities
- Prepare food items for patient and retail food services according to standard recipes.
- Food portioning, garnishing and setup for service.
- Display cooking.
- Setup and service.
- Cleaning and sanitizing all equipment and work areas between use.
- Maintaining accurate production records.
Qualifications
Required
- High School Diploma or equivalent.
- Vocational training in Culinary Arts preferred.
- Four to six months of prior institutional or commercial quantity cooking experience.
About Tenet Healthcare
Tenet Healthcare Corporation is a leading healthcare services company based in the United States. It operates multiple acute care hospitals, surgical hospitals, and outpatient centers, providing a wide range of medical services including cardiology, oncology, orthopedics, neurology, and women's health.
Full Job Description
| Cook Full Time Days - 2305000508
Description : DMC Sinai-Grace Hospital is DMC’s largest hospital, offering a comprehensive heart center, cancer care, gerontology, emergency medicine, obstetrics/gynecology and cosmetic services. Sinai-Grace’s joint replacement program features a revolutionary minimally invasive knee and hip replacement surgery that attracts patients from all over the country. Sinai-Grace operates more than 21 outpatient care sites and ambulatory surgery centers throughout Wayne and Oakland Counties and is one of 10 hospitals in the nation to be awarded a Robert Wood Johnson Foundation grant to help set the standards of cardiac care for hospitals and physicians throughout the nation. Job Summary Under general supervision and according to established policies and procedures, performs duties related to the preparation and service of patient, staff, and guest meals. These may include but are not limited to preparing food items for patient and retail food services according to standard recipes, food portioning, garnishing and setup for service, display cooking, setup and service; cleaning and sanitizing all equipment and work areas between use; maintaining accurate production records.
Qualifications : 1. High School Diploma or equivalent. Vocational training in Culinary Arts preferred. 2. Four to six months of prior institutional or commercial quantity cooking experience.
Job : Maintenance, Food Service,Housekeeping and Security
Primary Location : MI-Detroit
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Hospital/Facility : DMC Sinai-Grace Hospital
Job Type: : Full-time
Shift Type: : Days
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: | Req ID: 2305000508 |
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