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Cook
Jewish Senior Home LWCC • Rochester, NY 14651 • Posted 27 days ago
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In-person • Full-time • $16.18-$17.86/hr • Entry Level
Job Highlights
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The Cook at Jewish Senior Home LWCC is responsible for preparing food for all residents, including catering functions, ensuring that meals are Kosher and served daily to approximately 1,250 residents. This role requires a high school diploma or GED, the ability to read and follow recipes, and knowledge of sanitation and teamwork. The position is full-time, including every other weekend, with a pay range of $16.18 to $17.86 depending on experience.
Responsibilities
- Prepare meals for residents, cafeteria, day care and/or catering functions.
- Check production sheets and ensure they match menu and or catering.
- Check cleaning assignments.
- Label, date, and cover all leftovers, noting the amount on the production sheets.
- Prepare food in accordance with Federal, State, and local standards.
- Understand cooking basics and diets using kosher food.
- Clean work area and reassemble puree machine.
- Complete prep for next day.
- Serve hot station on tray line and clean area.
- Perform other duties as assigned.
Qualifications
Required
- High school diploma or GED preferred.
- Ability to read and follow recipe cards, write, add, subtract, communicate in English and follow directions.
- Knowledge of sanitation, recipes, and teamwork.
- Good organizational skills.
Full Job Description
Description
Pay Range: $16.18-$17.86 (Pay information will vary depending upon relevant experience for the position)Full Time Day/Evening 40 hours - includes every other weekend.
GENERAL SCOPE: Prepares food for all residents of the Jewish Home. Some outside catering is done
with prior planning. Food is Kosher and three (3) meals or approximately 1,250 residents are served daily.
EDUCATION / QUALIFICATION: High school diploma or GED preferred. Must be able to read and follow recipe cards, write, add, subtract, communicate in English and follow directions.
ESSENTIAL FUNCTIONS:
+ Prepare meals for residents, cafeteria, day care and/or catering functions.
+ Check production sheets and make sure they match menu and or catering.
+ Check cleaning assignments.
+ Label, date, and cover all leftovers. Note the amount of leftovers on the production sheets, do not store leftovers in a pan or pot that is more than 4 inches high.
+ Prepare food in accordance with Federal, State and local standards.
+ Understands cooking basics and diets using kosher food.
+ Clean work area, clean and reassemble puree machine.
+ Complete prep for next day.
+ Serve hot station on tray line and clean area.
+ All other duties as assigned.
EXPERIENCE: Must possess knowledge of sanitation, recipes and teamwork. Must possess good organizational skills.
This description is not meant to be an all-inclusive list of duties and responsibilities, but constitutes a general definition of position scope.
Jewish Home is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally-recognized basis ["protected class"] including, but not limited to: veteran status, uniform service member status, race, color, religion, sex, sexual identity, gender identity or expression, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Pay Range: $16.18-$17.86 (Pay information will vary depending upon relevant experience for the position)Full Time Day/Evening 40 hours - includes every other weekend.
GENERAL SCOPE: Prepares food for all residents of the Jewish Home. Some outside catering is done
with prior planning. Food is Kosher and three (3) meals or approximately 1,250 residents are served daily.
EDUCATION / QUALIFICATION: High school diploma or GED preferred. Must be able to read and follow recipe cards, write, add, subtract, communicate in English and follow directions.
ESSENTIAL FUNCTIONS:
+ Prepare meals for residents, cafeteria, day care and/or catering functions.
+ Check production sheets and make sure they match menu and or catering.
+ Check cleaning assignments.
+ Label, date, and cover all leftovers. Note the amount of leftovers on the production sheets, do not store leftovers in a pan or pot that is more than 4 inches high.
+ Prepare food in accordance with Federal, State and local standards.
+ Understands cooking basics and diets using kosher food.
+ Clean work area, clean and reassemble puree machine.
+ Complete prep for next day.
+ Serve hot station on tray line and clean area.
+ All other duties as assigned.
EXPERIENCE: Must possess knowledge of sanitation, recipes and teamwork. Must possess good organizational skills.
This description is not meant to be an all-inclusive list of duties and responsibilities, but constitutes a general definition of position scope.
Jewish Home is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally-recognized basis ["protected class"] including, but not limited to: veteran status, uniform service member status, race, color, religion, sex, sexual identity, gender identity or expression, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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