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Manager Designate
Papa John's International • Independence, MO 64050 • Posted 25 days ago
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In-person • Full-time • Junior Manager
Job Highlights
Using AI ⚡ to summarize the original job post
The Manager Designate at Papa John's International works under the supervision of the General Manager to ensure compliance with the company's product and customer service standards. This role involves shift management, executing company policies, maintaining compliance with laws, and developing competencies for becoming a General Manager. The Manager Designate is responsible for providing quality products, managing sales and profit goals, and maintaining the restaurant's cleanliness and equipment.
Responsibilities
- Provides quality products to customers by ensuring each delivered product meets Papa John's standards and accurately reflects the customer's order.
- Communicates, trains, and promotes quality standards to team members using tools like the Operations Manual and Team Member Handbook.
- Recommends performance action regarding team members to the General Manager.
- Manages sales goals by providing prompt and friendly customer service, building check averages, and seeking additional sales through marketing and community involvement.
- Manages profit goals by controlling food, labor, and other costs within budget.
- Plans and manages adequate inventory levels using the restaurant's computerized inventory system.
- Ensures the restaurant is clean, fully equipped, and all equipment operates properly.
- Ensures the restaurant meets safety and security standards at all times.
Full Job Description
**Job Summary**
The Manager Designate works at the direction and under the supervision of the General Manager to ensure compliance with the Company's product and customer service standards. This is accomplished by being a team-oriented leader, making quality decisions, and instilling pride and accountability in team members. Other responsibilities include Shift Management; execution of all Company policies, procedures, programs and systems; and maintaining compliance with all federal, state and local laws and ethical business practices. Through the performance of these and other duties, the Manager Designate is expected to develop the competencies required to become a General Manager.
**Duties and Responsibilities**
+ Provides quality products to our customers by ensuring each delivered product meets Papa John's standards and accurately reflects the customer's order.
+ Communicates trains and promotes quality standards to team members by utilizing all available tools including Operations Manual and Team Member Handbook.
+ Recommends to the General Manager performance action regarding team members. Ensures entire team is quality and customer focused and builds an atmosphere of teamwork, energy and fun.
+ Manages sales goals by providing prompt and friendly customer service; building check averages through team member product training and sales execution. Seeks additional sales through traditional and non-traditional methods by executing creative local restaurant marketing and creating a positive presence in the community.
+ Manages profit goals, ensures food, labor and other controllable costs stay within budget, and corrects deviations from the budget by accurately utilizing the PROFIT System. Executes administrative and cash management duties.
+ Plans and manages adequate inventory levels using the restaurant's computerized inventory system to meet sales demands and minimize loss. Manages company's assets by ensuring the restaurant is clean, fully equipped and all equipment operates properly; ensures restaurant meets safety and security standards at all times.
It is the policy of Papa John's to provide equal employment opportunities for all applicants and team members without regard to race, color, religion, sex, age, marital status or civil partnership, national or ethnic origin, pregnancy or maternity, veteran status, uniformed service (as defined by 10 U.S.C. §101 (a)(5)), protected disability status, genetic information, sexual orientation, gender identity, gender reassignment, or gender expression, or any other characteristic protected by statute or law.
The Manager Designate works at the direction and under the supervision of the General Manager to ensure compliance with the Company's product and customer service standards. This is accomplished by being a team-oriented leader, making quality decisions, and instilling pride and accountability in team members. Other responsibilities include Shift Management; execution of all Company policies, procedures, programs and systems; and maintaining compliance with all federal, state and local laws and ethical business practices. Through the performance of these and other duties, the Manager Designate is expected to develop the competencies required to become a General Manager.
**Duties and Responsibilities**
+ Provides quality products to our customers by ensuring each delivered product meets Papa John's standards and accurately reflects the customer's order.
+ Communicates trains and promotes quality standards to team members by utilizing all available tools including Operations Manual and Team Member Handbook.
+ Recommends to the General Manager performance action regarding team members. Ensures entire team is quality and customer focused and builds an atmosphere of teamwork, energy and fun.
+ Manages sales goals by providing prompt and friendly customer service; building check averages through team member product training and sales execution. Seeks additional sales through traditional and non-traditional methods by executing creative local restaurant marketing and creating a positive presence in the community.
+ Manages profit goals, ensures food, labor and other controllable costs stay within budget, and corrects deviations from the budget by accurately utilizing the PROFIT System. Executes administrative and cash management duties.
+ Plans and manages adequate inventory levels using the restaurant's computerized inventory system to meet sales demands and minimize loss. Manages company's assets by ensuring the restaurant is clean, fully equipped and all equipment operates properly; ensures restaurant meets safety and security standards at all times.
It is the policy of Papa John's to provide equal employment opportunities for all applicants and team members without regard to race, color, religion, sex, age, marital status or civil partnership, national or ethnic origin, pregnancy or maternity, veteran status, uniformed service (as defined by 10 U.S.C. §101 (a)(5)), protected disability status, genetic information, sexual orientation, gender identity, gender reassignment, or gender expression, or any other characteristic protected by statute or law.
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