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General Manager 3 - Food

Sodexo • PEARLAND, TX 77588 • Posted 24 days ago

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In-person • Full-time • $58,400-$88,330/yr • Mid Level Manager

Job Highlights

Using AI ⚡ to summarize the original job post

Sodexo is seeking a General Manager 3 - Food at HCA Houston Healthcare Pearland in Pearland, TX. This role focuses on food operations, labor productivity, budgets and financial reporting, client relations, and implementing strategies to drive patient/guest satisfaction. The ideal candidate will have a strong background in culinary production, safety and sanitation compliance, and a passion for high-level customer service. This position offers a unique career opportunity to partner within HCA's growing nationwide portfolio.

Responsibilities

  • Oversight of day-to-day operations
  • Deliver high quality food service
  • Achieve company and client financial targets and goals
  • Develop and maintain client and customer relationships
  • Develop strategic plans
  • Create a positive environment
  • Ensure Sodexo Standards are met

Qualifications

Required

  • Bachelor's Degree or equivalent experience
  • 3 years of basic management experience
  • 3 years of basic functional experience
  • Strong leadership skills
  • Previous supervisory experience
  • Ability to work collaboratively
  • Culinary production experience
  • Strong background in safety and sanitation compliance
  • Ability to manage multiple priorities
  • Demonstrate professional communication skills
  • Passion for a high level of customer service
  • Ability to prioritize tasks
  • Exhibit flexibility to take on additional responsibilities as needed

Full Job Description

**Unit Description**

**Work for a company that cares for its people and offers opportunities for personal growth.**

Sodexo is seeking a **General Manager 3 - Food** at **HCA Houston Healthcare Pearland** located in **Pearland, TX.** Located a short drive from Houston, HCA Pearland is a 49-bed acute full-service Level IV Trauma hospital offering fast and effective care you expect when experiencing a medical emergency.

The General Manager will focus on food operations, labor productivity, budgets and financial reporting, client relations, and implementing strategies to drive patient/guest satisfaction. Success for the ideal candidate will be driven by positive outcomes through client satisfaction, retention, and positive patient and guest satisfaction scores. **Have culinary experience and looking to grow your career in food operations? This is a great opportunity to join us at HCA Pearland as we build success together!**

_Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction._

**We are looking for candidates who will:**

+ have oversight of day-to-day operations;

+ deliver high quality food service;

+ achieve company and client financial targets and goals;

+ develop and maintain client and customer relationships;

+ develop strategic plans;

+ create a positive environment; and

+ ensure Sodexo Standards are met.

**We are looking for candidates who:**

+ has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;

+ has culinary production experience and a strong background in safety and sanitation compliance;

+ has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

+ can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

**Not the job for you?**

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.

**What We Offer**

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

**Qualifications & Requirements**

Basic Education Requirement - Bachelor's Degree or equivalent experience

Basic Management Experience - 3 years

Basic Functional Experience - 3 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

**Location** _US-TX-PEARLAND_

**System ID** _975736_

**Category** _Food Service_

**Relocation Type** _No_

**Employment Status** _Full-Time_

**Posted Range** _$58400 to $88330_

**Company : Segment Desc** _HOSPITALS_

_On-Site_