Strang Corporation • Cleveland, OH 44101 • Posted 3 days ago via LinkedIn
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We are seeking a creative and proficient Executive Chef to oversee all aspects of food preparation in the kitchen. The role involves maintaining control of the kitchen, improving the menu, producing quality food, and working closely with restaurant managers on food and beverage operations. The Executive Chef will also be responsible for planning and directing food preparation, supervising kitchen staff, and ensuring compliance with sanitation and safety standards.
We are looking for a creative and proficient in all aspects of food preparation, Executive chef. You will be “the chief” and maintain complete control of the kitchen. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.
Responsibilities
Skills
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