Job Highlights
Using AI ⚡ to summarize the original job post
Become a Cook at Hickory Creek at Franklin, a part-time weekend position involving cooking and preparing food that meets residents' nutritional needs. The role includes following recipes, preparing meals, leading kitchen staff, and maintaining a clean work area. This position requires compliance with state and federal regulations regarding food handling and storage.
Responsibilities
- Follows recipes and prepares food that corresponds to menus that meet residents' nutritional needs.
- Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed.
- Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
- Maintains a clean food service work area as food preparation and service is in process.
- Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.
Full Job Description
DESCRIPTION/RESPONSIBILITIES:
Become a Cook at Hickory Creek at Franklin today!
Now Hiring a part-time weekend cook! Saturday and Sunday, 2pm-7pm.
Key Responsibilities of a Cook include:
* Follows recipes and prepares food that corresponds to menus that meet residents nutritional needs.
* Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed.
* Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
* Maintains a clean food service work area as food preparation and service is in process.
* Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.
We are Equal Opportunity-Affirmative Action Employer - Minority / Female / Disability / Veteran and other protected categories.
Equal Opportunity Employer-minorities/females/veterans/individuals with disabilities/sexual orientation/gender identity