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Cook
FM • NORWOOD, MA 02062 • Posted 22 days ago
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In-person • Full-time • $19.76-$24.66/hr • Entry Level
Job Highlights
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The Cook at One Bistro, located at the Four Points Conference Center in Norwood, MA, is responsible for contributing to food service operations by assisting in all operations related to the kitchen including preparation, cooking, and storage of food, sanitation, etc. This role is crucial in maintaining the restaurant's standards of delivering delicious, affordable, and unpretentious food made from high-quality, seasonal ingredients in an upscale casual dining atmosphere.
Responsibilities
- Physically delivering a food product according to the restaurant's standards.
- Conducting oneself and work in a clean and safe manner, maintaining a professional atmosphere at all times.
- Meeting any special requests presented by guests.
- Preparing the dishes with creative flair.
- Being knowledgeable of ingredients used in foods to comply with a customer's specific dietary requirements.
Qualifications
Required
- A minimum of two years of restaurant cooking experience
- Knowledge of sanitation, cooking methods (i.e. sautéing and grilling) and knife skills
Preferred
- Local Board of Health ServSafe certification
- Experience cooking on the line, making soups and knowledge of temperature logs
- Culinary Arts Degree
Full Job Description
Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties. Shaping the market since 1952, the company acquires, develops, manages, and serves as a valued partner to a variety of stakeholders. Hobbs Brook Real Estate (HBRE) brings unique property visions to life with a commitment to improving both the environment and the community. For additional information, please visit www.hobbsbrook.com. HBRE is the real estate division of FM.
This Line Cook opportunity is at our restaurant, One Bistro (http://www.onebistro.com/) , located at the Four Points Conference Center in Norwood, MA! One Bistro is a critically acclaimed, upscale casual dining restaurant. Our restaurant's success is driven by delicious, affordable, unpretentious food made from high quality, seasonal ingredients served in an atmosphere featuring beautifully lit, contemporary décor and open-kitchen energy.
The Cook's responsibility is to contribute to food service operations by assisting in all operations related to the kitchen including preparation, cooking, and storage of food, sanitation, etc.
Other job requirements include:
+ Physically delivering a food product according to the restaurant's standards.
+ Conducting oneself and work in a clean and safe manner, maintaining a professional atmosphere at all times.
+ Meeting any special requests presented by guests.
+ Preparing the dishes with creative flair.
+ Being knowledgeable of ingredients used in foods to comply with a customer's specific dietary requirements.
+ A minimum of two years of restaurant cooking experience
+ Knowledge of sanitation, cooking methods (i.e. sautéing and grilling) and knife skills
+ Local Board of Health ServSafe certification preferred
+ Experience cooking on the line, making soups and knowledge of temperature logs
+ Culinary Arts Degree preferred
The hiring range for this position is $19.76-$24.66 USD. The final salary offer will vary based on geographic location, individual education, skills, and experience.
HBRE is an Equal Opportunity Employer and is committed to attracting, developing, and retaining a diverse workforce.
\#fourpointsnorwood #LI-JM1
This Line Cook opportunity is at our restaurant, One Bistro (http://www.onebistro.com/) , located at the Four Points Conference Center in Norwood, MA! One Bistro is a critically acclaimed, upscale casual dining restaurant. Our restaurant's success is driven by delicious, affordable, unpretentious food made from high quality, seasonal ingredients served in an atmosphere featuring beautifully lit, contemporary décor and open-kitchen energy.
The Cook's responsibility is to contribute to food service operations by assisting in all operations related to the kitchen including preparation, cooking, and storage of food, sanitation, etc.
Other job requirements include:
+ Physically delivering a food product according to the restaurant's standards.
+ Conducting oneself and work in a clean and safe manner, maintaining a professional atmosphere at all times.
+ Meeting any special requests presented by guests.
+ Preparing the dishes with creative flair.
+ Being knowledgeable of ingredients used in foods to comply with a customer's specific dietary requirements.
+ A minimum of two years of restaurant cooking experience
+ Knowledge of sanitation, cooking methods (i.e. sautéing and grilling) and knife skills
+ Local Board of Health ServSafe certification preferred
+ Experience cooking on the line, making soups and knowledge of temperature logs
+ Culinary Arts Degree preferred
The hiring range for this position is $19.76-$24.66 USD. The final salary offer will vary based on geographic location, individual education, skills, and experience.
HBRE is an Equal Opportunity Employer and is committed to attracting, developing, and retaining a diverse workforce.
\#fourpointsnorwood #LI-JM1
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