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Restaurant Manager
Blau & Associates • Dallas, TX 75215 • Posted 2 days ago via LinkedIn
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In-person • Full-time • Junior Manager
Job Highlights
Using AI ⚡ to summarize the original job post
The Restaurant Manager at Crown Block in Dallas-Fort Worth Metroplex will oversee daily operations, manage staff, ensure customer satisfaction, and maintain quality and cleanliness standards. This full-time, on-site role requires 1-2 years of experience in restaurant management or a similar role, with a strong preference for fine dining experience.
Responsibilities
- Overseeing daily operations
- Managing staff
- Ensuring customer satisfaction
- Maintaining quality and cleanliness standards
Qualifications
Required
- 1-2 years experience in restaurant management or a similar role
- Fine dining experience
- Excellent communication and leadership skills
- Strong understanding of restaurant operations and industry trends
- Ability to manage a diverse team and prioritize tasks effectively
- Knowledge of food safety regulations and quality standards
- Customer-oriented mindset and problem-solving abilities
- Organizational and time-management skills
Preferred
- Food handler's certification
- Bachelor's degree in Hospitality Management or related field
About Blau & Associates
Blau is a mobile network provider offering affordable calling, surfing, and texting services with a variety of mobile phones, contract options, and prepaid plans. They focus on simplicity, individuality, and affordability to meet customers' needs for reliable mobile communication solutions.
Full Job Description
This is a full-time on-site role for a Restaurant Manager at Crown Block located in Dallas-Fort Worth Metroplex. The Restaurant Manager will be responsible for overseeing the daily operations, managing staff, ensuring customer satisfaction, and maintaining quality and cleanliness standards.
Qualifications
1-2 year
- experience in restaurant management or a similar role
.
- Fine dining experience required
.
- Excellent communication and leadership skills
- Strong understanding of restaurant operations and industry trends
- Ability to manage a diverse team and prioritize tasks effectively
- Knowledge of food safety regulations and quality standards
- Customer-oriented mindset and problem-solving abilities
- Organizational and time-management skills
- Food handler's certification is a plus
- Bachelor's degree in Hospitality Management or related field is preferred
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