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Cook - North Merrick School Nutrition

Whitsons Culinary Group • North Merrick, NY 11566 • Posted 21 days ago

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In-person • Full-time • $17.50/hr • Entry Level

Job Highlights

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The Cook at North Merrick School Nutrition is responsible for preparing and serving meals to students and staff, performing cleaning duties, and ensuring the safety and quality of food. This role requires a high school diploma or equivalent, strong math skills, computer knowledge, and the ability to perform physical tasks such as lifting up to 40lbs. The cook will also perform cashier duties and attend mandatory in-service programs, supporting the goals and mission of Whitsons Culinary Group.

Responsibilities

Assists in preparing of food.
Serves meals to students and staff.
Performs cleaning duties, including sweeping of floors, cleaning of equipment and work areas, dish-washing and pot washing.
Brews coffee, fills beverage machines, sets up hot and/or cold food area.
Delivers, when necessary, food to staff, students and catering events.
Prepares and serve food according to menus.
Perform cashier duties when necessary
Attends all mandatory in-service programs.
Supports the goals, objective and mission statement set forth by Whitsons.
Performs all other duties as assigned

Qualifications

Required

High school graduate or equivalent.
Ability to speak and read English in order to understand and perform job assignments.
Must possess strong math skills
Experience cashiering
Computer Knowledge required
Extensive physical demands including, but not limited to, lifting up to 40lbs, moving side to side, bending, pushing, and pulling.
Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
Always present a positive and professional image.

Full Job Description

* Assists in preparing of food. * Serves meals to students and staff. * Performs cleaning duties, including sweeping of floors, cleaning of equipment and work areas, dish-washing and pot washing. * Brews coffee, fills beverage machines, sets up hot and/or cold food area. * Delivers, when necessary, food to staff, students and catering events. * Prepares and serve food according to menus. * Perform cashier duties when necessary * Attends all mandatory in-service programs. * Supports the goals, objective and mission statement set forth by Whitsons. * Performs all other duties as assigned Payrate - $17.50/hour Requirements * High school graduate or equivalent. * Ability to speak and read English in order to understand and perform job assignments. * Must possess strong math skills * Experience cashiering * Computer Knowledge required * Extensive physical demands including, but not limited to, lifting up to 40lbs, moving side to side, bending, pushing, and pulling. * Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. * Always present a positive and professional image. Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled

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