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Cook

Phoebe Ministries • Wyncote, PA 19095 • Posted 22 days ago

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In-person • Part-time • Entry Level

Job Highlights

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Phoebe Ministries is seeking a part-time Cook to join their Dining department in Wyncote, PA. The role involves producing all required menu items for multiple serving areas and main dining venues, performing culinary duties in the main production kitchen, and ensuring food safety regulations are met. Phoebe Ministries offers a range of benefits and perks, including generous paid annual leave, employee referral bonuses, tuition reimbursement, and service awards.

Responsibilities

  • Produce all required menu items for preparation and transport to multiple serving areas and main dining venues.
  • Perform culinary duties in the main production kitchen.
  • Follow set recipes and daily production worksheets.
  • Coordinate the distribution of prepared menu items for all special events, functions, and daily meals at set times.
  • Prepare food for all dining venues.
  • Maintain a clean and sanitary work environment.
  • Consistently meet food safety regulations while handling all food products and food storage.

Qualifications

Required

  • High school diploma or equivalent.
  • Two years of related experience and/or training in food production and service.
  • Must be Serve-Safe certified or become Serve-Safe certified within probationary hire period.

Full Job Description

Part-time Cook

Phoebe Ministries is hiring a Part-time Cook to join our Dining department in Wyncote, PA.

We show our employees our appreciation for their contribution towards carrying out our mission of enriching the lives of seniors. Phoebe Wyncote has a beautiful, updated campus and high standards of excellence for all our employees.

Phoebe offers great PERKS and BENEFITS:

+ Generous Paid Annual Leave Time PLUS the ability to sell back unused time twice a year!!!

+ Employee Referral Bonus

+ Tuition Reimbursement.

+ Service Awards & Recognition Gift Cards

Responsibilities for a Cook with Phoebe Wyncote:

Responsible for producing all required menu items, per production systems, for preparation to transport to multiple serving areas and main dining venues. Performs culinary duties in main production kitchen. Follows set recipes and daily production worksheets. Coordinates the distribution of the prepared menu items for all special events, functions and daily for each meal at set times. Prepares food for all dining venues. Performs all duties while maintaining a clean and sanitary work environment. Consistently meets food safety regulations while handling all food products and food storage.

Requirements for a Cook with Phoebe Wyncote:

+ The ability to deliver excellent customer service to all residents, families, and coworkers.

+ High school diploma or equivalent.

+ Two years of related experience and/or training in food production and service.

+ Must be Serve-Safe certified or become Serve-Safe certified within probationary hire period

+ Schedule: Mixed Shifts of 1st and 2nd Shift.

Candidates who excel are those who can thrive in a positive and respectful Customer Driven Culture while embodying the organization's Faith in Action Mission, Vision, and Values.

Phoebe is an equal opportunity employer.

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