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Event Chef

Elior North America • Charlottesville, VA 22905 • Posted 22 days ago

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In-person • Part-time • Mid Level

Job Highlights

Using AI ⚡ to summarize the original job post

Elior North America is seeking a skilled and experienced Event Chef to lead meal service and a kitchen staff for various events at Historic Thomas Jefferson's Monticello. This part-time, on-call role involves training kitchen staff, ensuring correct stock for event menus, and ensuring adherence to safety and sanitation policies. The position offers weekly pay, flexible schedules, a referral program, and opportunities for growth.

Responsibilities

  • Training kitchen staff as needed.
  • Ensuring that kitchen has correct stock for event menu.
  • Participating in all aspects of food preparation.
  • Ensuring that kitchen staff adheres to all safety and sanitation policies, procedures, and regulations.

Qualifications

Required

  • At least two years' relevant experience.
  • Superior knowledge of food preparation and kitchen safety.
  • Excellent leadership skills.
  • Strong communication skills, both written and verbal.

About Elior North America

Elior North America is a leading hospitality brand providing millions of meals daily for various sectors like education, healthcare, and corporate dining. With a portfolio of twelve companies, they focus on delivering exceptional food and service, striving for continuous growth and customer satisfaction. As part of Elior Group, they emphasize innovation and social responsibility to support clients and partners in achieving their best.

Full Job Description

**Event Chef**

**Job Reference Number:** 23327

**Employment Type:** Part-Time **,** Onsite

**Segment:** Dining & Events

**Brand:** Design-Cuisine

**State:** Virginia (US-VA)

**The Role at a glance:**

We are looking to add a skilled, experienced Event Chef to our team at **Historic Thomas Jefferson's Monticello!** As an Event Chef, you will have the opportunity to lead meal service and a talented kitchen staff for a variety of events.

**This is a part-time, on-call role. Enjoy weekly paycheck, flexible schedules, referral program & more! Background and Drug screening is required for this role.**

**What you'll be doing:**

+ Training kitchen staff as needed.

+ Ensuring that kitchen has correct stock for event menu.

+ Participating in all aspects of food preparation.

+ Ensuring that kitchen staff adheres to all safety and sanitation policies, procedures, and regulations.

**What we're looking for:**

+ At least two years' relevant experience.

+ Superior knowledge of food preparation and kitchen safety.

+ Excellent leadership skills.

+ Strong communication skills, both written and verbal.

**Where you'll be working:**

TBD by Recruiter

**Our Benefits:**

Weekly Pay, Flexible Schedule, Referral Program, Growth Opportunities & more!

\#indeedelior #LI-GW1

**About Design Cuisine:**

Located in the Washington, DC area, Design Cuisine offers catering and business dining services to clients across the city. With our nation's historic capital as a backdrop, Design Cuisine creates unforgettable dining experiences every day.

**About Elior North America:**

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

**Disclaimer:** This job description can be revised by management as needed.