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Bakery Manager at Crema Coffee + Bakery

Crema Coffee + Bakery • Portland, OR • Posted 25 days ago via ZipRecruiter

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In-person • Full-time • $28.00-$32.00/hr • Mid Level Manager

Job Highlights

Using AI ⚡ to summarize the original job post

Crema Coffee + Bakery is seeking a Bakery Manager to lead their bakery operations, including production, food preparation, cleaning, and staff management. The role involves maintaining and improving product quality, managing bakery staff, ordering supplies, and developing new menu items. The position requires a strong leader with a passion for food quality and a commitment to maintaining high standards of cleanliness and safety.

Responsibilities

  • Oversee all aspects of bakery operations including production, food preparation, cooking, cleaning, and organization
  • Maintain and improve the quality and consistency of all bakery products
  • Manage bakery staff including training, delegation of duties, scheduling, and performance management
  • Ordering of ingredients and supplies
  • Maintain and improve standards of cleaning, health, and safety protocols
  • Baking, cooking, producing great products
  • Coordinate with cafe manager and staff to ensure product consistency and quality
  • Develop and implement new menu items and improve upon existing products
  • Promote a positive and productive work environment for all staff
  • Work and cover in baking positions

Qualifications

Required

  • Strong leadership and team management skills
  • Positive attitude and communication skills
  • Professional baking and cooking experience
  • Experience in pastry and bread baking and production
  • Knowledge of culinary techniques and kitchen operations
  • Communication and organizational skills
  • Knowledge of food safety and sanitation standards
  • Flexible availability
  • Reliable transportation
  • A passion for food and a commitment to quality

Full Job Description

Job Description

Job Description

Crema is seeking a new leader for our BOH team to bring our bakery to the next level.

This new position will involve every department in the bakery to support the baking staff, maintain standards, create new products, and improve our general operations. The job involves managing operations as well as baking and production.


Primary Responsibilities

  • Oversee all aspects of bakery operations including production, food preparation, cooking, cleaning, and organization
  • Maintain and improve the quality and consistency of all bakery products
  • Manage bakery staff including training, delegation of duties, scheduling, and performance management
  • Ordering of ingredients and supplies
  • Maintain and improve standards of cleaning, health, and safety protocols
  • Baking, cooking, producing great products
  • Coordinate with cafe manager and staff to ensure product consistency and quality
  • Develop and implement new menu items and improve upon existing products
  • Promote a positive and productive work environment for all staff
  • Work and cover in baking positions

Requirements

  • Strong leadership and team management skills.
  • Positive attitude and communication skills
  • Professional baking and cooking experience
  • Experience in pastry and bread baking and production
  • Knowledge of culinary techniques and kitchen operations.
  • Communication and organizational skills.
  • Knowledge of food safety and sanitation standards.
  • Flexible availability
  • Reliable transportation
  • A passion for food and a commitment to quality.

We will provide

  • Competitive wage, based on experience
  • Medical benefits at 90 days
  • A great working environment, full of music and conversation
  • Opportunity to work with friendly and talented bakers, cooks, and baristas
  • Excellent food, specialty coffee & beverages
  • A mostly consistent schedule, daytime hours
  • The chance to help take a talented team to a new level
  • Opportunity to learn and grow with a quality-focused, local business


Please apply through Poached, and include an introduction or cover letter. Please list any availability restrictions.

Feel free to drop by the bakery to introduce yourself in person Tuesday - Saturday.



Available shifts and compensation: We have available shifts all days of the week. Compensation is $28.00 - $32.00/hour.

About Crema Coffee + Bakery: On the corner of SE Ankeny and the illustrious SE 28th Ave, CREMA has been churning out coffee and delicious treats since 2004 when it took over the old Florio bakery. We take pride in being a part of Eastburn; a community as unique as it is precious. Stop in and enjoy our friendly service, delicious menu, and even log on to our free wifi. Learn more about us at https://www.cremabakery.com/.


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