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Head Chef

CROSSED KEYS BED & BREAKFAST INC • Andover, NJ 07821 • Posted 24 days ago via ZipRecruiter

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In-person • Full-time • Mid Level

Job Highlights

Using AI ⚡ to summarize the original job post

The Taproom at Crossed Keys Inn is seeking a Sous Chef to join our kitchen team in a local restaurant and bar. The ideal candidate is passionate about food and hospitality, with a focus on seasonal food knowledge and high-quality food preparation. This role involves overseeing culinary operations, coordinating food and kitchenware orders, ensuring ingredient freshness and quality, assisting in menu development, and creating a memorable experience for guests.

Responsibilities

  • Oversee day-to-day culinary operations
  • Help coordinate food and kitchenware orders
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests

Qualifications

Required

  • Minimum of 2 years cooking experience in a restaurant operation
  • Knowledge of food service sanitation and all phases of production
  • Strong organization and communication skills
  • Knowledge of POS systems
  • Knowledge of cost and labor systems
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment

Preferred

  • Knowledge of international or ethnic cuisines

Full Job Description

Job Description

Job Description
The Taproom at Crossed Keys Inn is looking for a Sous Chef to join our kitchen team in a local restaurant and bar! We are seeking individuals who are passionate about food and hospitality, who can provide a unique personal touch to our menu and excellent service. Must have great people skills and ability to manage a kitchen. Must have a strong focus on seasonal food knowledge and preparation of high-quality food. Knowledge of international or ethnic cuisines strongly desired. Must be a team player willing to jump into multiple roles if the need arises. This person will work on menu creation, seasonal specials, private event dining and more!

Responsibilities:
  • Oversee day-to-day culinary operations
  • Help coordinate food and kitchenware orders
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests
Qualifications:
  • Minimum of 3 years cooking experience in a restaurant operation
  • Knowledge of food service sanitation and all phases of production
  • Strong organization and communication skills
  • Knowledge of POS systems
  • Knowledge of cost and labor systems
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment