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Produce Clerk PT Chapin SC
Lowes Foods • Chapin, SC 29036 • Posted today
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In-person • Part-time • Entry Level
Job Highlights
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The Produce Clerk at Lowes Foods is responsible for providing excellent guest service through various produce department activities, including preparing produce for display, stocking and pricing products, maintaining product freshness and quality, and ensuring sanitation standards are met. This role requires a friendly, outgoing personality, the ability to work well with others, and the physical capability to lift and handle produce regularly.
Responsibilities
- Provides polite, friendly greetings and interactions with all guests.
- Prepares produce for display on the sales floor.
- Stocks, prices, rotates, and places product on produce displays according to Lowes Foods standards.
- Maintains freshness and quality of produce product for sale.
- Assists with unloading of product upon delivery.
- Provides guest service with product knowledge, preparation, and product weighing.
- Maintains sanitation standards in the backroom, cooler and sales area.
- Communicate guest requests to management.
- Communicate temperature breakdowns to management.
- Performs front-porch duties to ensure “no noticeable wait.”
- Perform all other duties as assigned by management.
Qualifications
Required
- Friendly, outgoing personality.
- Ability to work well with others.
- Ability to lift 50 lbs. regularly and 25 lbs. constantly.
- Ability to read and understand information and direction.
- Effective communication and guest service skills.
- Ability to bend, kneel and stand for extended periods of time.
- Must be at least 18 years old.
Full Job Description
Overview:
To provide excellent guest service through produce department activities.
Responsibilities:1. Provides polite, friendly greetings and interactions with all guests.
2. Prepares produce for display on the sales floor.
3. Stocks, prices, rotates, and places product on produce displays according to Lowes Foods standards.
4. Maintains freshness and quality of produce product for sale.
5. Assists with unloading of product upon delivery.
6. Provides guest service with product knowledge, preparation, and product weighing.
7. Maintains sanitation standards in the backroom, cooler and sales area.
8. Communicate guest requests to management.
9. Communicate temperature breakdowns to management.
10. Performs front-porch duties to ensure “no noticeable wait.”
11. Perform all other duties as assigned by management.
Qualifications:1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 50 lbs. regularly and 25 lbs. constantly.
4. Ability to read and understand information and direction.
5. Effective communication and guest service skills.
6. Ability to bend, kneel and stand for extended periods of time.
7. Must be at least 18 years old.
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