Job Search Assistant
Mobile Chef
Metro Community Health Center • Pittsburgh, PA 15218 • Posted 19 days ago
Boost your interview chances in seconds
Tailored resume, cover letter, and cheat sheet
In-person • Full-time • Mid Level
Job Highlights
Using AI ⚡ to summarize the original job post
The Mobile Chef at Metro Community Health Center will oversee food truck operations, collaborating with the Executive Chef to create an innovative menu focusing on nutrition, including plant-based and vegan dishes. This role involves overseeing the daily operations and special events of the food truck program, ensuring health, safety, and hygiene standards are met, and training food truck staff. The position requires a Culinary Arts Degree and at least two years of culinary managerial experience.
Responsibilities
- Oversee the daily operations and special events of the food truck program.
- Oversee the daily operations of the Community Kitchen as needed.
- Train all food truck staff and assign roles based on experience and skills.
- Ensure the food truck operates in accordance with all health, safety and hygiene codes and standards.
- Maintain a cleaning schedule for all equipment on the food truck.
- Collaborate with the Executive Chef to create and modify the food truck’s menu based on food trends, food costs, patron requests and availability.
- Submit food and supply orders to the Director in a timely manner.
- Accurately and efficiently process transactions using the POS system.
- Run POS reports daily to ensure accuracy and identify possible discrepancies.
- Collaborate with Guest Chefs to introduce specialty menus during their tenure.
- Communicate ideas and concerns to the Director in a timely manner.
- Perform other duties as assigned.
Qualifications
Required
- Culinary Arts Degree
- At least two years of culinary managerial experience
- ServSafe Manager certification
Preferred
- Previous food truck operations experience
Full Job Description
|
|
The Mobile Chef will oversee food truck operations, collaborating with the Executive Chef to create an innovative menu focusing on nutrition, including plant-based and vegan dishes. |
ESSENTIAL FUNCTIONS:
- Oversee the daily operations and special events of the food truck program.
- Oversee the daily operations of the Community Kitchen as needed.
- Train all food truck staff and assigns roles based on experience and skills.
- Ensure the food truck operates in accordance with all health, safety and hygiene codes and standards.
- Maintain a cleaning schedule for all equipment on the food truck.
- Collaborate with the Executive Chef to create and modify the food truck’s menu based on food trends, food costs, patron requests and availability.
- Submit food and supply orders to the Director in a timely manner.
- Accurately and efficiently process transactions using the POS system.
- Run POS reports daily to ensure accuracy and identify possible discrepancies.
- Collaborate with Guest Chefs to introduce specialty menus during their tenure.
- Communicate ideas and concerns to the Director in a timely manner.
- Perform other duties as assigned.
POSITION REQUIREMENTS
- Culinary Arts Degree
- At least two years of culinary managerial experience required.
- Previous food truck operations preferred.
- ServSafe Manager certification.
ABILITIES:
- Ability to produce an excellent culinary experience for our patrons.
- Excellent verbal and written communication skills
- Excellent organizational skills and attention to detail.
- Excellent customer service skills.
- Provide a safe experience for individuals experiencing hunger, addiction and/or health concerns by treating them with dignity, empathy and respect.
PIf1abaae6a4b4-37343-34572019
Search for other jobs like this one:
Search nearby locations hiring for this role: