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ASST KITCHEN MANAGER

Metro Services, LLC • Daytona Beach, FL 32114 • Posted 22 days ago via ZipRecruiter

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In-person • Full-time • Junior Manager

Job Highlights

Using AI ⚡ to summarize the original job post

Metro Diner is seeking friendly individuals to join their team as Assistant Kitchen Managers. The role involves overseeing and coordinating planning, organizing, training, and leadership to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. The position offers flexible schedules, shift meals, meal discounts, paid vacation, competitive benefits, and opportunities for long-term career growth.

Responsibilities

Oversee and coordinate planning, organizing, training, and leadership to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.
Ensure all Guests feel welcome and are given responsive, friendly and courteous service at all times.
Ensure all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards.
Achieve company objectives in sales, service, quality, appearance of facility, sanitation, and cleanliness.
Control cash and other receipts.
Make employment and termination recommendations.
Work in a hands-on restaurant environment.
Prepare all required paperwork, forms, reports, and schedules.
Implement corrective action in a prompt, fair, and consistent manner.

Qualifications

Required

People skills to ensure all Guests feel welcome and are given responsive, friendly and courteous service at all times.
Attention to detail to ensure all food and products are consistently prepared and served according to the restaurant's standards.
Commitment to achieve company objectives in sales, service, quality, appearance of facility, sanitation, and cleanliness.
Willingness to learn and implement all policies, procedures, standards, specifications, guidelines, and training programs.
Ability to control cash and other receipts.
Capability to make employment and termination recommendations.
Willingness to work in a hands-on restaurant environment.
Understanding of all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, Team Members, and Guests

Preferred

Experience as a Manager in a fast-paced work environment.
Motivation to continually strive to support your team in all areas of professional development.
Experience in preparing all required paperwork, forms, reports, and schedules.
Knowledge of scheduling labor by anticipated business activity.
Complete understanding of all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, Team Members, and Guests

Full Job Description

Job Description

Position Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.We have:Flexible SchedulesBOH Shift Meals/FOH Meal DiscountsMeal Discounts for Friends/FamilyPaid Vacation (after 1 year)Competitive Benefits (after 1 year)Free Tele-Medicine through First Stop Health (after 1 year)Referral Bonus ($250 per referral, no limit)Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto, event tickets & more)Long-term Career GrowthA great Team that is ready for you to join!You have:The people skills to ensure all Guests feel welcome and are given responsive, friendly and courteous service at all timesThe attention to detail to ensure all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company objectives in sales, service, quality, appearance of facility, sanitation, and cleanlinessThe willingness to learn and implement all policies, procedures, standards, specifications, guidelines, and training programsThe ability to control cash and other receiptsThe capability to make employment and termination recommendationsWillingness to work in a hands-on restaurant environmentYou might also have:Experience as a Manager in a fast-paced work environmentThe motivation to continually strive to support your team in all areas of professional developmentWorking experience in preparing all required paperwork, forms, reports, and schedulesKnowledge of scheduling labor by anticipated business activityExperience implementing corrective action in a prompt, fair, and consistent mannerA complete understanding of all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, Team Members, and Guests

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