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Assistant Receiving Manager
Restaurant Depot • Colonie, NY 12205 • Posted 2 days ago
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In-person • Full-time • $15.00/hr • Junior Manager
Job Highlights
Using AI ⚡ to summarize the original job post
The Assistant Receiving Manager at Restaurant Depot is responsible for overseeing all activities in the receiving area related to incoming and outgoing merchandise and the Receiving CRT. This role involves ensuring the accuracy of shipments, maintaining records, and providing leadership to power equipment operators. The position requires adherence to safety policies and HACCP guidelines.
Responsibilities
- Ensure accuracy of item description and counts for all incoming and outgoing shipments.
- Ensure accuracy of all UPC numbers for all incoming and outgoing shipments.
- Ensure accuracy when filling out Manifest/Bill of Lading.
- Maintain IBT Seal Log for both incoming and outgoing deliveries.
- Run Order Pool to maintain “on time” purchase orders.
- Record and file all incoming and outgoing purchase orders.
- Ensure GRB and any AVs are current and accurate.
- Ensure Receiving CRT is entering all receivings on a daily basis.
- File all Driver Logs.
- Ensure Receiving CRT Clerk has all deliveries properly scheduled.
- Conduct monthly self audits and address any action items.
- Maintain an open channel of communications with the Logistics Department.
- Unload, verify, record, and label all cross-dock pickups.
- Ensure all safety policies are being adhered to in the department.
- Ensure all HACCP guidelines are in place and according to plan.
Qualifications
Required
- Must pass drug screen
- Can lift 50 lbs
- Must be at least 18+ years old
- At least 1 year of previous receiving experience
About Restaurant Depot
Restaurant Depot is a wholesale cash and carry foodservice supplier offering quality products at low prices, catering to independent restaurants, caterers, and non-profit organizations. They provide a wide range of products and services with a focus on customer satisfaction and convenience, with no minimum purchase required. Membership is free for those in the foodservice industry, providing exclusive discounts and benefits.
Full Job Description
Assistant Receiving Manager
FULL-TIME
$15/hr
Responsible for monitoring all activities in the receiving area pertaining to all incoming/outgoing merchandise and the
Receiving CRT. Must also take precautions and be aware of any potential theft indicators. Provides leadership and guidance to all power equipment operators that are involved with loading and unloading of products into trailers.
Essential Functions:
• Ensure accuracy of item description and counts for all incoming and outgoing shipments.
• Ensure accuracy of all UPC numbers for all incoming and outgoing shipments.
• Ensure accuracy when filling out Manifest/Bill of Lading.
• Ensure accuracy and maintain IBT Seal Log for both incoming and outgoing deliveries.
• Run Order Pool (To maintain “on time” purchase orders).
• Record and file all incoming and outgoing purchase orders.
• Ensure GRB and any AVs are current and accurate.
• Ensure Receiving CRT is entering all receivings on a daily basis.
• File all Driver Logs.
• Ensure Receiving CRT Clerk has all deliveries properly scheduled.
• Monthly self audits being performed; action items addressed.
• Maintain an open channel of communications with the Logistics Department.
• Unload, verify, record, and label all cross-dock pickups.
• Ensure all safety policies are being adhered to in the department.
• Ensure all HACCP guidelines are in place and according to plan.
Schedule
Shift start: 6:00 AM
Shift length: 8 - 10 hours
5 days/week, must be available any day
Benefits
- Health, dental, vision insurance - available after 90 days
- Paid time off
- 401(k) plan
Qualifications
- Must pass drug screen
- Can lift 50 lbs
- Must be at least 18+ years old
About Restaurant Depot
Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.
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