Job Search Assistant
French Pantry Chef de Cuisine (New Multi-Unit Concept)
French Pantry • Jacksonville, FL 32217 • Posted 21 days ago via ZipRecruiter
Boost your interview chances in seconds
Tailored resume, cover letter, and cheat sheet
In-person • Full-time • Senior Level
Job Highlights
Using AI ⚡ to summarize the original job post
The Chef de Cuisine at The French Pantry in St. Augustine will oversee all kitchen operations, focusing on French cuisine with both classic and modern techniques. This role involves menu management, leadership and team management, budget and inventory management, operational excellence, and quality control. The ideal candidate will have a strong background in French cuisine, leadership skills, and experience in managing food budgets and inventory.
Responsibilities
- Collaborate with the Executive Chef to create and refine menu offerings.
- Innovate and introduce seasonal and signature dishes that reflect the brasserie's culinary philosophy.
- Maintain recipe standards and ensure all dishes meet quality and presentation requirements.
- Lead, mentor, and develop the kitchen team.
- Conduct regular training sessions for the kitchen team.
- Manage staff schedules to ensure optimal kitchen coverage and efficiency.
- Develop and manage food cost budgets.
- Oversee inventory controls, including ordering, receiving, and managing stock.
- Maintain the highest standards of cleanliness and organization in the kitchen.
- Ensure all kitchen equipment is properly maintained.
- Implement and enforce operational procedures for consistency and efficiency.
- Conduct regular quality checks on all dishes.
- Address any issues promptly with a focus on continuous improvement.
Qualifications
Required
- Proven experience as a Chef de Cuisine in a high-end restaurant, preferably with a focus on French cuisine.
- In-depth knowledge of French cuisine and cooking techniques.
- Strong leadership and team management skills.
- Strong financial acumen with experience in managing food budgets and inventory controls.
- Excellent organizational skills and attention to detail.
- Ability to work under pressure and in a fast-paced environment while maintaining high standards.
Preferred
- Culinary degree or equivalent experience.
Full Job Description
Job Description
Job Description
Benefits:
Chef de Cuisine - The French Pantry
Location: St. Augustine (New Location)
About Us:
The French Pantry is an innovative and dynamic French brasserie, offering high-end cuisine in an approachable setting. We emphasize Old World wines, classic and modern cocktails, and a menu that blends the best of French culinary traditions with modern and traditional techniques. Our goal is to provide an elevated dining experience in a fast paced relaxed setting. As part of a multi-concept establishment, The French Pantry is a key component in our commitment to culinary excellence.
Position Overview:
The Chef de Cuisine will be a visionary leader, responsible for overseeing all aspects of the kitchen operations at The French Pantry. This role requires a deep understanding of French cuisine, a passion for classic and modern techniques, and the ability to deliver high-quality dishes consistently. The ideal candidate will possess strong leadership skills, experience in managing food budgets and inventory, and a commitment to maintaining a pristine and efficient kitchen.
Key Responsibilities:
Menu Management & Execution:
- 401(k)
- Bonus based on performance
- Dental insurance
- Health insurance
- Opportunity for advancement
- Paid time off
- Profit sharing
- Training & development
- Vision insurance
Chef de Cuisine - The French Pantry
Location: St. Augustine (New Location)
About Us:
The French Pantry is an innovative and dynamic French brasserie, offering high-end cuisine in an approachable setting. We emphasize Old World wines, classic and modern cocktails, and a menu that blends the best of French culinary traditions with modern and traditional techniques. Our goal is to provide an elevated dining experience in a fast paced relaxed setting. As part of a multi-concept establishment, The French Pantry is a key component in our commitment to culinary excellence.
Position Overview:
The Chef de Cuisine will be a visionary leader, responsible for overseeing all aspects of the kitchen operations at The French Pantry. This role requires a deep understanding of French cuisine, a passion for classic and modern techniques, and the ability to deliver high-quality dishes consistently. The ideal candidate will possess strong leadership skills, experience in managing food budgets and inventory, and a commitment to maintaining a pristine and efficient kitchen.
Key Responsibilities:
Menu Management & Execution:
- Collaborate with the Executive Chef to create and refine menu offerings, ensuring alignment with the brasseries high standards.
- Work alongside the Executive Chef to innovate and introduce seasonal and signature dishes that reflect the brasseries culinary philosophy.
- Maintain recipe standards and ensure all dishes meet quality and presentation requirements.
- Lead, mentor, and develop the kitchen team, fostering a positive and collaborative environment.
- Conduct regular training sessions to ensure all team members are skilled in both traditional French techniques and modern American practices.
- Manage staff schedules, ensuring optimal kitchen coverage and efficiency.
- Develop and manage food cost budgets, ensuring profitability without compromising quality.
- Oversee inventory controls, including ordering, receiving, and managing stock to minimize waste and optimize freshness.
- Work closely with suppliers to source the best ingredients, maintaining strong relationships and negotiating favorable terms.
- Maintain the highest standards of cleanliness and organization in the kitchen, ensuring compliance with all health and safety regulations.
- Ensure all kitchen equipment is properly maintained, arranging for repairs and replacements as necessary.
- Implement and enforce operational procedures to ensure consistency and efficiency across all kitchen processes.
- Conduct regular quality checks on all dishes, ensuring consistency in taste, presentation, and portion size.
- Address any issues promptly, with a focus on continuous improvement.
- Proven experience as a Chef de Cuisine in a high-end restaurant, preferably with a focus French cuisine.
- In-depth knowledge of French cuisine and cooking techniques, with a strong foundation in culinary practices.
- Exceptional leadership and team management skills, with a track record of developing and mentoring kitchen staff.
- Strong financial acumen, with experience in managing food budgets and inventory controls.
- Excellent organizational skills and attention to detail, with a commitment to maintaining a clean and efficient kitchen.
- Ability to work under pressure and in a fast-paced environment while maintaining high standards.
- Culinary degree or equivalent experience preferred.
Search for other jobs like this one:
Search for popular related roles:
Cook Chef jobs in Jacksonville, FLChef de Cuisine / Kitchen Manager jobs in Jacksonville, FLSous Chef I jobs in Jacksonville, FLKitchen Manager/Sous Chef jobs in Jacksonville, FLHead Chef de Cuisine jobs in Jacksonville, FLChef de Cuisine: Banquets jobs in Jacksonville, FLCulinary Chef jobs in Jacksonville, FLChef de Partie - Line Chef jobs in Jacksonville, FLBanquets Chef de Cuisine jobs in Jacksonville, FLChef de Cuisine jobs in Jacksonville, FL
Search nearby locations hiring for this role:
Chef de Cuisine jobs in Palm Valley, FLChef de Cuisine jobs in Atlantic Beach, FLChef de Cuisine jobs in Middleburg, FLChef de Cuisine jobs in Jacksonville Beach, FLChef de Cuisine jobs in St. Augustine Shores, FLChef de Cuisine jobs in St. Augustine South, FLChef de Cuisine jobs in Yulee, FLChef de Cuisine jobs in Starke, FLChef de Cuisine jobs in St. Marys, GAChef de Cuisine jobs in Macclenny, FL