Torchy's Tacos • Arlington, TX 76011 • Posted 3 days ago
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As a Kitchen Supervisor at Torchy's Tacos, you will oversee all Back of the House operations, ensuring a safe and clean kitchen and fostering a culture of excellence in food quality. This role involves managing food costs, hiring and training staff, maintaining kitchen standards, and supporting the daily operation of the store. The ideal candidate is passionate about scratch-made food, results-oriented, and motivated to develop others.
About Torchy's Tacos
Torchy's Tacos is a fast-casual restaurant chain based in the United States, known for its inventive Tex-Mex cuisine. Established in 2006 in Austin, Texas, it offers a variety of creative tacos, burritos, salads, and sides, along with craft beers and margaritas. With over 80 locations in several states, Torchy's Tacos is recognized for its unique flavor combinations and commitment to quality.
This Position Requires Management Experience In Restaurants To Be Considered
The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.
Here’s what we need:
As a Torchy’s Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture of “If it’s not great we don’t serve it! We are looking for someone who is passionate about scratch-made food! This individual is results-oriented and is self-motivated, with a passion for developing others.
What you’ll be doing:
QUE-SO…here’s what you’ll need:
Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:
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