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Assistant Manager at FRULLATI CAFE & BAKERY

Maher Shalas • Youngstown, OH • Posted 20 days ago via ZipRecruiter

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In-person • Full-time • Junior Manager

Job Highlights

Using AI ⚡ to summarize the original job post

The Assistant Manager at Frullati Cafe & Bakery is responsible for training, coaching, and developing employees and team leaders, delegating tasks, ensuring fast, friendly, and accurate service, maintaining product quality and restaurant cleanliness, and managing labor costs and inventory. This role also includes a benefit of a standard membership at Planet Fitness in Boardman as a token of appreciation for hard work.

Responsibilities

  • Train, coach, and develop employees and team leaders
  • Delegate tasks to team and provide follow-up
  • Hold team accountable for their performance; provide coaching and counseling as needed
  • Ensure team provides fast, friendly, and accurate service
  • Ensure product quality, restaurant cleanliness, maintenance and security standards are met
  • Staff and schedule appropriately to control labor costs
  • Ensure proper cash handling and deposit procedures are followed
  • Ensure appropriate inventory and ordering systems are in place

Qualifications

Required

  • Excellent communication skills
  • Possess a positive attitude and ethics which support our values and culture
  • Ability to manage a fast-paced, high-volume, clean, customer-focused restaurant
  • Strong time-management skills; ability to multi-task, prioritize, and organize

Full Job Description

Job Description

Job Description

Frullati Cafe & Bakery

Free standard membership at Planet Ftness in Boardman( our employees will enjoy a standard membership at Planet Fitness in Boardman a month after you strart your employment at Frullati as long as you work there paid by Frullati as a token of appreciation to all our employees hard work)

Assistant Manager

Duties

  • Train, coach, and develop employees and team leaders
  • Delegate tasks to team and provide follow-up
  • Hold team accountable for their performance; provide coaching and counseling as needed
  • Ensure team provides fast, friendly, and accurate service
  • Ensure product quality, restaurant cleanliness, maintenance and security standards are met
  • Staff and schedule appropriately to control labor costs
  • Ensure proper cash handling and deposit procedures are followed
  • Ensure appropriate inventory and ordering systems are in place


Qualifications

  • Excellent communication skills to connect effectively with customers and co-workers
  • Possess a positive attitude and ethics which support our values and culture
  • Ability to manage a fast-paced, high-volume, clean, customer-focused restaurant
  • Strong time-management skills; ability to multi-task, prioritize, and organize

We are looking forward to receiving your application. Thank you.