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Line Cook
Crowne Plaza Englewood • Englewood, NJ • Posted 21 days ago via ZipRecruiter
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In-person • Full-time • Entry Level
Job Highlights
Using AI ⚡ to summarize the original job post
Crowne Plaza Englewood is seeking a Line Cook to join their busy restaurant team. The ideal candidate will be an experienced cook familiar with a wide range of cooking techniques and capable of ensuring every order is cooked properly according to standard recipes and guest demands. This role requires outstanding time management skills and a team-first mindset to support kitchen personnel and maintain smooth and efficient operations.
Responsibilities
- Ensure all interactions with visitors, vendors, and colleagues are conducted in a professional and friendly manner
- Grill, broil or saute menu items according to standard recipes and presentation specifications
- Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
- Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
- Assemble a system of food stations and fill them with everything they need for the shift
Qualifications
Required
- Strong understanding of compliance with kitchen safety and food storage requirements
- High school diploma or equivalent GED certification
- Excellent communication and interpersonal skills with customers and coworkers
- Possesses a strong work ethic and have high attention to detail
Preferred
- Previous experience working in food service
Full Job Description
Job Description
Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career!
We have FT and PT openings.
Responsibilities:- Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
- Grill, broil or saute menu items according to standard recipes and presentation specifications
- Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
- Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
- Assemble a system of food stations and fill them with everything they need for the shift
- Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
- Possess a high school diploma or equivalent GED certification
- Must have excellent communication and interpersonal skills with customers and coworkers
- Possesses a strong work ethic and have high attention to detail
- Previous experience working in food service is preferred
- Weekend and Night availability
Located near the New York-Presbyterian/Columbia University Irving Medical Center, our business hotel in Englewood, NJ offers guests well-appointed guestrooms and wonderful amenities, including free Wi-Fi, complimentary parking, an indoor pool, and elegant meeting spaces.
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