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Grill Cook - Oliver's Chophouse and Bourbon Bar
Derby City Gaming • Louisville, KY 40287 • Posted 18 days ago
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In-person • Full-time • Entry Level
Job Highlights
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The Grill Cook at Oliver's Chophouse and Bourbon Bar is responsible for preparing proteins to specified temperatures using the broil station, ensuring quality control, and maintaining kitchen cleanliness. This role involves coordinating with kitchen stations to execute dishes simultaneously, returning unused protein to inventory, and participating in menu development. The position requires reading and math skills, adherence to sanitation and nutrition practices, and responsibility for kitchen cleanliness.
Responsibilities
- Correctly uses broil station to prepare all proteins to specified temperatures in conjunction with seasoning standards.
- Can identify all cuts of protein correctly and efficiently while ensuring quality control.
- Has a working knowledge of all degrees of temperature that coincide with industry temperature gradations.
- Coordinates with remaining kitchen stations to execute dishes simultaneously for delivery to guests.
- Returns all unused protein to the walk-in at the end of each shift to ensure inventory and loss prevention.
- Maintains broiler temperature and cleanliness throughout service.
- Requires reading and math skill for recipes and measurements.
- Assists with development and improvement of menu items.
- Actively participates with staff to cook, prepare, dish-up and assemble all broiled items.
- Adheres to control procedure for food costs and quality.
- Verifies that all sanitation and nutrition practices are maintained by kitchen staff.
- Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest.
- Prepare written food requisition for supplies and food items for production in the work station - inventory.
- Verifies that all portion sizes, quality standards, departmental rules, policies, and procedures are maintained before, during, and after shift.
- Responsible for cleaning kitchen work areas and equipment as well as sweeping and mopping floors.
Qualifications
Required
- High School Diploma or GED equivalence.
- Three-year minimum experience in food preparation and food knowledge is preferred.
- Experience with running and operating a broil/grill station for a high end steakhouse required.
- Must be able to complete any classes or certifications required.
- Able to obtain a valid Racing License.
Full Job Description
Description
SPECIFIC DUTIES AND RESPONSIBILITIES
+ Correctly uses broil station to prepare all proteins to specified temperatures in conjunction with seasoning standards.
+ Can identify all cuts of protein correctly and efficiently while ensuring quality control in the process.
+ Has a working knowledge of all degrees of temperature that coincide with industry temperature gradations.
+ Coordinates with remaining kitchen stations to execute dishes simultaneously for delivery to guests.
+ Returns all unused protein to the walk-in at the end of each shift to ensure inventory and loss prevention.
+ Maintains broiler temperature and cleanliness throughout service, not limited to correct breakdown and cleaning of the broil station at the end of shift.
+ Requires reading and math skill for recipes and measurements.
+ Ability to read, write, speak and understand recipes and communicate with other Team Members.
+ Assists with development and improvement of menu items.
+ Actively participates with staff to cook, prepare, dish-up and assemble all broiled items.
+ Adheres to control procedure for food costs and quality.
+ Verifies that all sanitation and nutrition practices are maintained by kitchen staff.
+ Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest.
+ Prepare written food requisition for supplies and food items for production in the work station - inventory.
+ Verifies that all portion sizes, quality standards, departmental rules, policies, and procedures are maintained before, during, and after shift.
+ Responsible for cleaning kitchen work areas and equipment as well as sweeping and mopping floors.
EDUCATION, TRAINING, AND EXPERIENCE
+ High School Diploma or GED equivalence.
+ Three-year minimum experience in food preparation and food knowledge is preferred.
+ Experience with running and operating a broil/grill station for a high end steakhouse required.
+ Must be able to complete any classes or certifications required.
+ Able to obtain a valid Racing License.
SPECIFIC DUTIES AND RESPONSIBILITIES
+ Correctly uses broil station to prepare all proteins to specified temperatures in conjunction with seasoning standards.
+ Can identify all cuts of protein correctly and efficiently while ensuring quality control in the process.
+ Has a working knowledge of all degrees of temperature that coincide with industry temperature gradations.
+ Coordinates with remaining kitchen stations to execute dishes simultaneously for delivery to guests.
+ Returns all unused protein to the walk-in at the end of each shift to ensure inventory and loss prevention.
+ Maintains broiler temperature and cleanliness throughout service, not limited to correct breakdown and cleaning of the broil station at the end of shift.
+ Requires reading and math skill for recipes and measurements.
+ Ability to read, write, speak and understand recipes and communicate with other Team Members.
+ Assists with development and improvement of menu items.
+ Actively participates with staff to cook, prepare, dish-up and assemble all broiled items.
+ Adheres to control procedure for food costs and quality.
+ Verifies that all sanitation and nutrition practices are maintained by kitchen staff.
+ Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest.
+ Prepare written food requisition for supplies and food items for production in the work station - inventory.
+ Verifies that all portion sizes, quality standards, departmental rules, policies, and procedures are maintained before, during, and after shift.
+ Responsible for cleaning kitchen work areas and equipment as well as sweeping and mopping floors.
EDUCATION, TRAINING, AND EXPERIENCE
+ High School Diploma or GED equivalence.
+ Three-year minimum experience in food preparation and food knowledge is preferred.
+ Experience with running and operating a broil/grill station for a high end steakhouse required.
+ Must be able to complete any classes or certifications required.
+ Able to obtain a valid Racing License.
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