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Water Grill South Coast Plaza • Costa Mesa, CA 92626 • Posted 19 days ago via ZipRecruiter
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The Executive Sous Chef at Water Grill South Coast Plaza is a key leadership role responsible for overseeing kitchen operations, including ordering, troubleshooting, and developing kitchen staff. This position involves maintaining high-quality products, kitchen systems, and financial well-being, while also embodying the company's standards of excellence and hospitality. The role offers a competitive salary, comprehensive benefits, and opportunities for professional growth within a stable company.
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
Here's What We'll Bring To The Table for Executive Sous Chef:
Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 35 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful Executive Sous Chef with us is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.
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