Assistant Kitchen Manager

Would you like to work in a positive environment with encouragement and motivation to succeed? Would you like new skills and continued education for your role? Do you enjoy challenges and winning?

Then, this is the perfect role for you!

Responsibilities:

- Oversee daily operations of the restaurant, ensuring smooth and efficient service

- Manage and train kitchen staff

- Monitor inventory levels and order supplies as needed

- Ensure compliance with health and safety regulations

- Create and implement structure, systems and processes

- Daily/Weekly planning

- Maintain a clean and organized restaurant environment

Experience:

- Previous experience working in the food industry or hospitality field

- Demonstrated ability to provide excellent customer service

- Proven experience in supervising and managing a team

- Familiarity with food service regulations and health codes

- Ability to multitask and work in a fast-paced environment

-Organized and proficient with planning

As a Kitchen Assistant Manager, you will play a key role in ensuring the success of our restaurant. We offer competitive pay, opportunities for career advancement, and a positive work environment. If you are passionate about the food industry and enjoy providing exceptional customer service, we would love to hear from you.

Job Type: Full-time

Pay: $52,377.00 - $54,950.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental Insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

People with a criminal record are encouraged to apply

License/Certification:

• Driver's License (Required)

Work Location: In person