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Restaurant Manager
New Castle Hotels & Resorts • Fairport, NY 14450 • Posted 16 days ago
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In-person • Full-time • Mid Level Manager
Job Highlights
Using AI ⚡ to summarize the original job post
As a Restaurant Manager at New Castle Hotels & Resorts, you will be a role model, modern in your approach to food service, and actively manage all outlets to ensure a quality product is served by a well-trained staff, while maximizing profitability and guest satisfaction.
Responsibilities
- Be a Role Model by showing the team how to welcome and serve guests for a great dining experience.
- Stay Modern by keeping up with trends in food service and product, and delivering current trends.
- Walk the Talk by being out and about, inspecting areas, recognizing staff, and seeking to improve the experience.
- Be a Manager by ensuring all outlets produce a quality product served by a well-trained staff, while maximizing G.S.I. and profitability.
- Be the Manager on Duty if requested.
Full Job Description
Position: Restaurant Manager
Location: Fairport, NY
Restaurant ManagerAhhh..the food business. It is your passion. You are the consummate host. Whether it is breakfast, lunch or dinner, you and your dining room team are ready to serve the customer and to deliver a great experience. You are the Restaurant Manager and in this role you will: Be a Role Model -- showing your team how to welcome and how to serve so our guests have a great dining experience. Be Modern - keeping up with trends and understanding what is the current trend in food service and product -- and then delivering Walk the Talk -- being out and about - inspecting the areas you are responsible for, recognizing those staff members that deserve kudos as well as those areas that need training, maintenance, or some other improvement. While out, you connect with the guests and to staff - including your partners in the culinary team - to ensure all is going as it should, actively listening for where you can help and seeking to improve the experience. Be a Manager -- ensuring that all outlets produce a quality product for the guests, served by a well training staffed, while remaining profitable and maximizing G.S.I. Be the Manager on Duty - if requested,
Location: Fairport, NY
Restaurant ManagerAhhh..the food business. It is your passion. You are the consummate host. Whether it is breakfast, lunch or dinner, you and your dining room team are ready to serve the customer and to deliver a great experience. You are the Restaurant Manager and in this role you will: Be a Role Model -- showing your team how to welcome and how to serve so our guests have a great dining experience. Be Modern - keeping up with trends and understanding what is the current trend in food service and product -- and then delivering Walk the Talk -- being out and about - inspecting the areas you are responsible for, recognizing those staff members that deserve kudos as well as those areas that need training, maintenance, or some other improvement. While out, you connect with the guests and to staff - including your partners in the culinary team - to ensure all is going as it should, actively listening for where you can help and seeking to improve the experience. Be a Manager -- ensuring that all outlets produce a quality product for the guests, served by a well training staffed, while remaining profitable and maximizing G.S.I. Be the Manager on Duty - if requested,
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