Restaurant Manager - 105 CBL Dr., St. Augustine - Unit 1336

Job Highlights

Using AI ⚡ to summarize the original job post

Responsibilities

• Assist Operating Partners in Daily Operations of a Multi-Million dollar business
• Run Excellent Operations through floor management
• Lead and Inspire Teams Create an environment of service excellence with urgency
• Provide Extraordinary Hospitality and Customer Service
• Handles customer issues immediately with the upmost respect to the customer
• Establish and maintain positive, professional, and effective working relationships
• Be a Problem Solver
• Food preparation and delivery maintaining quality standards
• Fiscal responsibilities
• Maintain open and professional communication with management and team
• Maintain cleanliness, sanitation, and food safety standards
• Supports with hiring, scheduling, and conducts other restaurant administrative responsibilities
• Achieve and Maintain Certifications

Qualifications

Required

• Must be able to stand during entire shift
• Must be able to reach, bend, stoop, lift, shake, stir, pour, carry, and push
• Must be able to read (orders on tickets, menu board, receipts, etc.)
• Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood, and product items
• Frequent washing of hands
• Must be at least 18 years of age
• High school diploma/GED
• Solid communication skills and the ability to build and maintain an effective working relationship with management and co-workers
• Demonstrated ability to work in a team environment with strong leadership skills
• Experience in restaurant, retail or hospitality setting

Preferred

• Food Safety Certification