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PT Restaurant Line Cook
BBL Hospitality • Port St Lucie, FL 34986 • Posted 14 days ago
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In-person • Part-time • $17.00-$18.00/hr • Entry Level
Job Highlights
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The Restaurant Line Cook at Recovery Sports Grill in Port St Lucie, FL, is responsible for accurately and efficiently cooking a variety of food items, including meats, fish, vegetables, and soups. This role involves preparing and portioning food products prior to cooking, plating and garnishing cooked items, and ensuring the quality of products served. The position is part-time with potential for full-time employment, offering a range of benefits to full-time associates.
Responsibilities
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Assumes 100% responsibility for quality of products served.
- Complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
- Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
- Follows proper plate presentation and garnish set up for all dishes.
- Handles, stores and rotates all products properly.
- Assists in food prep assignments during off-peak periods as needed.
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Qualifications
Required
- Minimum of two years experience in kitchen and preparation and cooking.
- Ability to communicate clearly with managers, kitchen, and dining room personnel.
- Physical ability to reach, bend, lift up to 40 lbs. frequently, and stand for long periods of time (up to 9 hours).
Full Job Description
PT Restaurant Line Cook
Job Details
Job Location
Recovery Sports Grill at Tradition - Port St Lucie, FL
Position Type
Full Time
Salary Range
$17.00 - $18.00 Hourly
Job Shift
Any
Job Category
Restaurant - Food Service
Description
COME AND JOIN OUR AMAZING TEAM!
Part time to possible full time down the road.
Ability to work multiple stations.
Available nights and some weekends.
We are pleased to share the benefit options that we offer:
+ Paid Time Off
+ 401K Investment
+ Referral Bonus
+ Associate Development Plan Opportunities
+ Internal Promotion Opportunities
+ Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates
+ Restaurant Discounts/Perks Program
Line Cook accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Candidate should have a minimum of two years experience in kitchen and preparation and cooking. Must be able to communicate clearly with managers, kitchen, and dining room personnel. Physical requirements include reaching, bending, lifting up to 40 lbs. frequently, and standing for long periods of time (up to 9 hours).
Duties to include, but not limited to :
+ Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
+ Assumes 100% responsibility for quality of products served.
+ Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
+ Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
+ Portions food products prior to cooking according to standard portion sizes and recipe specifications.
+ Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
+ Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
+ Follows proper plate presentation and garnish set up for all dishes.
+ Handles, stores and rotates all products properly.
+ Assists in food prep assignments during off-peak periods as needed.
+ Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Job Details
Job Location
Recovery Sports Grill at Tradition - Port St Lucie, FL
Position Type
Full Time
Salary Range
$17.00 - $18.00 Hourly
Job Shift
Any
Job Category
Restaurant - Food Service
Description
COME AND JOIN OUR AMAZING TEAM!
Part time to possible full time down the road.
Ability to work multiple stations.
Available nights and some weekends.
We are pleased to share the benefit options that we offer:
+ Paid Time Off
+ 401K Investment
+ Referral Bonus
+ Associate Development Plan Opportunities
+ Internal Promotion Opportunities
+ Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates
+ Restaurant Discounts/Perks Program
Line Cook accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Candidate should have a minimum of two years experience in kitchen and preparation and cooking. Must be able to communicate clearly with managers, kitchen, and dining room personnel. Physical requirements include reaching, bending, lifting up to 40 lbs. frequently, and standing for long periods of time (up to 9 hours).
Duties to include, but not limited to :
+ Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
+ Assumes 100% responsibility for quality of products served.
+ Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
+ Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
+ Portions food products prior to cooking according to standard portion sizes and recipe specifications.
+ Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
+ Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
+ Follows proper plate presentation and garnish set up for all dishes.
+ Handles, stores and rotates all products properly.
+ Assists in food prep assignments during off-peak periods as needed.
+ Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
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