Chef Manager

**Unit Description**

****Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo**

**Sodexo** is seeking a **Chef Manager** for a **Corporate Services** account which is part of a Global strategic account portfolio located in **Rockville, MD.** This candidate will report directly into a General Manager and directly supervise 4 Sodexo frontline(hourly) employees. This candidate will manage the main cafeteria, which serves as a commissary kitchen for one onsite unit. Services to include retail, catering, and micro market oversight. We are looking for a strong culinarian with **Front of the House** and **Back of the House** skills, strong financial acumen, multi-site experience, and catering experience.

*****The salary range is between $65,000-$70,000 annually, based on experience. *****

**We are looking for a high-level Chef Manager who will:**

+ manage the daily food production including production planning and controls, hands on food production

+ ensure Sodexo Culinary Standards including recipe compliance and food quality

+ manage food costing, controls and compliance

+ develop menus and manage inventory

+ have high expectations for customer service and quality of food

+ have the ability and willingness to develop and train frontline employees

+ have a passion for food and innovation

+ knowledge of Sodexo Food Management System (FMS) is preferred.

**The ideal candidate has:**

+ a strong culinary background, with the demonstrated ability to stay current with new culinary trends

+ passion for food

+ excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies

+ previous experience working in a corporate facility; and

+ strong management skills

+ strong knowledge of financials (labor and materials cost)

**What We Offer**

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

**Qualifications & Requirements**

Basic Education Requirement - High School Diploma or GED or equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

**Location** _US-MD-ROCKVILLE_

**System ID** _975866_

**Category** _Culinary_

**Employment Status** _Full-Time_

**Posted Range** _$48100 to $73040_

**Company : Segment Desc** _CORPORATE SERVICES SEGMENT (US)_

_On-Site_