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Food Service Attendant
UPMC • Cumberland, MD 21503 • Posted 14 days ago
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In-person • Part-time • Entry Level
Job Highlights
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Join the team at UPMC Western Maryland as a part-time Food Service Attendant, responsible for the timely assembly, final preparation, and service of nutritionally-appropriate and attractive meals. This role requires working every other weekend and holiday, and previous food service experience is preferred.
Responsibilities
- Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.
- Adheres to department procedures regarding the operation of all food service equipment.
- Inventories and stocks bulk supplies, following established procedures and designated timeframes.
- Serves patient meal tray using the designated department script, to include proper patient identification.
- Bus tables and sanitize tables and chairs.
- Deliver meals to residents' rooms when requested. Set tables for the following meal according to the Food Service Guidelines Manual.
- Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.
- Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
- Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.
Qualifications
Required
- Work permit required if under 18 years old.
Preferred
- Previous food service experience
About UPMC
UPMC, or the University of Pittsburgh Medical Center, is a leading integrated healthcare provider in the United States. It offers a wide range of medical services, including primary and specialty care, surgical procedures, and rehabilitation services. UPMC operates numerous hospitals, outpatient facilities, specialized care centers, and physician practices both domestically and internationally.
Full Job Description
**Responsibilities:**
+ Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.
+ Adheres to department procedures regarding the operation of all food service equipment.
+ May also perform the following job responsibilities based on Facility/Department requirements:
+ Inventories and stocks bulk supplies, following established procedures and designated timeframes.
+ Serves patient meal tray using the designated department script, to include proper patient identification.
+ Bus tables and sanitize tables and chairs.
+ Deliver meals to residents' rooms when requested. Set tables for the following meal according to the Food Service Guidelines Manual.
+ Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.
+ Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
+ Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.
Work permit required if under 18 years old.
**Licensure, Certifications, and Clearances:**
**UPMC is an Equal Opportunity Employer/Disability/Veteran**
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