Job Search Assistant
Food Service Aide PD
St. Joseph's Health • Paterson, NJ 07509 • Posted 14 days ago
Boost your interview chances in seconds
Tailored resume, cover letter, and cheat sheet
In-person • Part-time • Entry Level
Job Highlights
Using AI ⚡ to summarize the original job post
The Food Service Aide at St. Joseph's Health is responsible for preparing and operating a tray assembly line for patient feedings, operating the dish machine, preparing special nourishments, and delivering trays. This role involves serving and distributing food and supplies, including snacks and nourishments, in various areas such as the Employee Cafeteria and catering area. Additionally, the aide performs cashiering duties in the Employee Cafeteria, ensuring accurate sales accounting and adherence to cashiering policies. The position requires a high school diploma or equivalent, with a preference for a Food Handler certification. No previous experience is required, but a three to six months on-the-job training and orientation are necessary.
Responsibilities
- Prepare and operate tray assembly line for patient feedings.
- Operate dish machine.
- Prepare special nourishments.
- Prepare and deliver trays.
- Serve and distribute food and supplies, snacks, nourishments.
- Serve at service counter in Employee Cafeteria and/or in catering area.
- Perform duties of Cashier in Employee Cafeteria.
- Provide food products, fill, breakdown and replenish stations such as salad bar, soda, pastry, cold food and hot entrees in Employee Cafeteria.
- Follow established procedures in activities related to ringing up sales accurately and making correct change for customers.
- Demonstrate knowledge of prices and of menu items.
- Adhere to cashiering policies ensuring all sales accounts are rung up accurately.
- Ensure all information is entered in cash register accurately on the appropriate key.
- Perform a wide variety of routine tasks of sanitation/replenishment in the kitchen, cafeteria, and patient service areas according to departmental and regulatory standards.
- Prepare and operate tray assembly line for patient feedings as needed.
- Operate dish machine, prepares special nourishments, prepares and delivers late trays.
Qualifications
Required
- Ability to read and understand written instruction.
- High School diploma or equivalent preferred.
- Three to six months on-the-job training and orientation.
- Certification preferred as a Food Handler from the City of Paterson or similar food safety certification.
- Analytical ability to read & understand instructions, add & subtract numbers, make comparisons between numbers and letters.
About St. Joseph's Health
St. Joseph's Health is a leading medical institution in the New York Metropolitan Area and New Jersey, offering top-notch medical services. They have received prestigious awards and recognition for their excellence in care and have a team of highly regarded physicians. Patients can expect comprehensive care, spiritual support, and community engagement from the various locations under St. Joseph's Health.
Full Job Description
Apply Now (https://careers-sjhmc.icims.com/jobs/25771/food-service-aide-pd/login) Apply Now (Internal Candidate) Save This Job Job Saved
Overview
St. Joseph's Healthcare System is recognized for the expertise and compassion of its highly skilled and responsive staff. The combined efforts of the organization's outstanding physicians, superb nurses, and dedicated clinical and professional staff have made us one of the most highly respected healthcare organizations in the state, the largest employer in Passaic County, and one of the nation's "100 Best Places to Work in Health Care".
Job Overview
Prepare and operate tray assembly line for patient feedings. Operate dish machine, prepare special nourishments, prepare and deliver trays. Serve and distribute food and supplies, snacks, nourishments. Serve at service counter in Employee Cafeteria and/or in catering area. Performs duties of Cashier in Employee Cafeteria. Provide food products, fill, breakdown and replenish stations such as salad bar, soda, pastry, cold food and hot entrees in Employee Cafeteria. Cashier Responsibilities: Follows established procedures in activities related to ringing up sales accurately and making correct change for customers. Demonstrates knowledge of prices and of menu items. Adheres to cashiering polices ensuring all sales accounts are rung up accurately: hospital employee, food service employee, medical doctors, students, residents, volunteer, clergy and guests. Ensures all information is entered in cash register accurately on the appropriate key. Performs a wide variety of routine tasks of sanitation/replenishment in the kitchen, cafeteria, and patient service areas according to departmental and regulatory standards. Prepares and operates tray assembly line for patient feedings as needed. Operates dish machine, prepares special nourishments, prepares and delivers late trays. Serves and distributes food and supplies, snacks, nourishments.
Qualifications
Work requires the ability to read and understand written instruction and no previous experience, High School diploma or equivalent preferred plus three to six months on the job training and orientation. Certification preferred as a Food Handler from the City of Paterson or similar food safety certification. Work requires the analytical ability to read & understand instructions, add & subtract numbers, make comparisons between numbers and letters
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Apply Now (https://careers-sjhmc.icims.com/jobs/25771/food-service-aide-pd/login) Save This Job Job Saved Apply Now (Internal) (https://internal-sjhmc.icims.com/jobs/login?loginOnly=1&hashed=-435656901&mobile=false&width=1518&height=500&bga=true&needsRedirect=false&jan1offset=-300&jun1offset=-240)
Search for other jobs like this one:
Search for popular related roles:
Search nearby locations hiring for this role: