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RHS WINE LLC • New York, NY 10019 • Posted 16 days ago via ZipRecruiter
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The Sous Chef at Porter House, part of the Restaurant Collection at the Deutsche Bank Center, is responsible for managing daily kitchen operations including production, staffing, inventory, admin duties, sanitation, and safety. This role requires flexibility, problem-solving skills, and great attention to detail, ensuring all management requests are performed while maintaining high standards and quality. The Sous Chef is also responsible for providing high-quality customer service.
Porter House, part of the Restaurant Collection at the Deutsche Bank Center, is seeking a Sous Chef for immediate hire. The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage daily kitchen operations including production, staffing, inventory, admin duties, sanitation and safety. This position requires flexibility, problem solving skills and great attention to detail. This position ensures all management requests are performed while maintaining high standards and quality. The Sous Chef is responsible for providing high quality customer service at all times.
Primary Duties:
Required Knowledge, Skills and Abilities:
Education and Experience Requirements:
*In accordance with the NYC Covid-19 Vaccine Mandate- all food establishment employees are required to show proof of the Covid-19 vaccine.
Porter House provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws.
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