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EXPERIENCED COOK - CONSISTENT OPPORTUNITIES ( HIRING IMMEDIATELY )
Chief of Staff USA • Vernon, CT 06066 • Posted 2 days ago
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In-person • Full-time • Mid Level
Job Highlights
Using AI ⚡ to summarize the original job post
Chief of Staff USA is offering a range of positions for experienced cooks and food service professionals, including full-time, part-time, and per diem opportunities. The company focuses on providing top-tier clientele with unique, flexible, and consistent opportunities. Positions are available in Hartford County and surrounding areas, with benefits such as competitive hourly wages, flexible scheduling, and access to health, vision, dental, and voluntary benefits.
Responsibilities
- Work in a fast-paced kitchen environment
- Utilize fry, grill, or line cooking skills
Qualifications
Required
- Reliable transportation
- Experience in fry, grill, or line cooking
- Must be at least 18 years old
- Two forms of ID for W-2 employer purposes
- Consent to pre-employment screening
- Regular access to phone/email service for effective communication and scheduling
Preferred
- ServSafe Certification
Full Job Description
Ready to Elevate Your Culinary Career with Unique Flexible & Consistent Opportunities!?
**We're offering a range of positions;
- Full-time, part-time per diem hours & opportunities
- Cooks and food service professionals
- Hartford County & surrounding!
Why Join Us?
- Top Tier Clientele
- Team Member Perks: Enjoy competitive hourly wages, flexible scheduling options, and access to the top local work venues and facilities in the region.
- Convenient Pay: We offer weekly pay on Fridays
- Comprehensive Benefits: Benefit from health, vision, dental, and voluntary benefits
Immediate Openings:
- Hiring Now
- Convenient Digital Onboarding
- Team Environment
- Supportive Scheduling APP
Requirements:
To join our team, here's what you need:
- Reliable Transportation: Must have reliable transportation to commute to work.
- Kitchen Skills: Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required.
- ServSafe Certification: Preferred, showcasing your commitment to food safety standards.
- Age Requirement: Must be at least 18 years old.
- Identification: Two forms of ID are required for W-2 employer purposes.
- Pre-Employment Screening: Consent to pre-employment screening is necessary.
- Communication: Regular access to phone/email service for effective communication and scheduling.
Don't miss out on this exciting opportunity! Apply now, and we'll reach out to you promptly.
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