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555 East • Long Beach, CA 90802 • Posted 15 days ago via ZipRecruiter
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The Executive Sous Chef at 555 East is responsible for leading the kitchen operations, including ordering, troubleshooting, and developing the kitchen staff. This role involves maintaining high-quality products, kitchen systems, and financial well-being of the back of the house. The position offers a competitive salary, benefits, and opportunities for professional development within a stable company with a proven track record.
555 East has been serving Downtown Long Beach since 1984. The restaurant magically transports you to another time. Whether you’re a Ribeye fanatic or a Wagyu lover, this timeless steakhouse is a true meat destination.
Here's What We'll Bring To The Table for Executive Sous Chef:
Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 35 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful Executive Sous Chef with us is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.
Essential Skills/Experience:
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